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Zucchini Quiche - Easy Zucchini Quiche Recipe

Zucchini Quiche is a great dish year round, but especially when the zucchini is plentiful from the garden or farmers' market. This easy zucchini quiche recipe, made with homemade crust, frozen pie crust or crustless, can be a great breakfast or brunch option.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Main Course
Cuisine: American
Keyword: cheesy zucchini quiche, easy zucchini quiche, old fashioned zucchini quiche, zucchini and cheese quiche, zucchini pie, zucchini quiche
Servings: 6
Calories: 598kcal
Author: Barbara

Ingredients

  • 6 cups zucchini washed and thinly sliced
  • 3 Tablespoons olive oil
  • 3 eggs
  • 2 teaspoons dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 teaspoon Worchestershire sauce
  • 1/4 teaspoon black pepper
  • 2 cups shredded mozzarella cheese
  • 1 deep dish pie crust frozen

Instructions

  • Preheat oven to 400 degrees F.
  • In a large skillet, heat olive oil over medium heat. Add zucchini, saut√© until tender, stirring frequently. Remove from heat, and drain if a lot of oil remains. Set aside.
    Zucchini Quiche is a great dish year round, but especially when the zucchini is plentiful from the garden or farmers' market. This easy zucchini quiche recipe, made with homemade crust, frozen pie crust or crustless, can be a great breakfast or brunch option.
  • In a large bowl, beat eggs, parsley, garlic powder, onion powder, basil, oregano, Worchestershire sauce, and black pepper.
    Zucchini Quiche is a great dish year round, but especially when the zucchini is plentiful from the garden or farmers' market. This easy zucchini quiche recipe, made with homemade crust, frozen pie crust or crustless, can be a great breakfast or brunch option.
  • Add shredded mozzarella and zucchini and stir until incorporated.
    Zucchini Quiche is a great dish year round, but especially when the zucchini is plentiful from the garden or farmers' market. This easy zucchini quiche recipe, made with homemade crust, frozen pie crust or crustless, can be a great breakfast or brunch option.
  • Pour into frozen pie crust.
    Zucchini Quiche is a great dish year round, but especially when the zucchini is plentiful from the garden or farmers' market. This easy zucchini quiche recipe, made with homemade crust, frozen pie crust or crustless, can be a great breakfast or brunch option.
  • Bake for 35-40 minutes or until crust is golden brown, and a toothpick comes out clean. It may be necessary to cover loosely with foil the last 10 minutes of cooking to prevent over-browning.
    Zucchini Quiche is a great dish year round, but especially when the zucchini is plentiful from the garden or farmers' market. This easy zucchini quiche recipe, made with homemade crust, frozen pie crust or crustless, can be a great breakfast or brunch option.
  • Let rest 5-10 minutes before cutting and serving.
    Zucchini Quiche is a great dish year round, but especially when the zucchini is plentiful from the garden or farmers' market. This easy zucchini quiche recipe, made with homemade crust, frozen pie crust or crustless, can be a great breakfast or brunch option.

Notes

Nutrition

Calories: 598kcal | Carbohydrates: 22g | Protein: 62g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 211mg | Sodium: 494mg | Potassium: 1247mg | Fiber: 2g | Sugar: 3g | Vitamin A: 597IU | Vitamin C: 22mg | Calcium: 160mg | Iron: 3mg