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Taco Chopped Salad

This Taco Chopped Salad is fresh, flavorful and easy to customize with your favorite vegetables. It is a perfect side dish option for everything from steak to burgers to enchiladas and beyond.
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: American
Keyword: taco chopped salad
Servings: 4 -6 servings
Author: Barbara


  • 1 pint cherry tomatoes
  • 1/2 seedless cucumber
  • 1 orange bell pepper
  • 1 small onion
  • 1 15 oz. can black beans, rinsed
  • 2 teaspoons taco seasoning
  • 3 Tablespoons white vinegar
  • 2 Tablespoons olive oil
  • 1/8 teaspoon salt


  • Prepare vegetables by halving cherry tomatoes, dicing cucumber and pepper into large chunks, and onion in a small dice.
  • Combine all vegetables and black beans in a bowl.
  • Mix together taco seasoning, vinegar, olive oil, and salt until incorporated.
  • Pour taco dressing over vegetables and mix well.
  • Marinate in refrigerator for at least one hour before serving.