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Salmon Casserole features canned salmon, macaroni, cream of celery soup and cheese.
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5 from 3 votes

Salmon Casserole

This Salmon Casserole uses macaroni pasta and canned salmon and is quick and easy to put together for a weeknight dinner. 
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Entree
Cuisine: American
Keyword: canned salmon casserole, salmon casserole
Servings: 10 servings
Calories: 297kcal
Author: Barbara

Ingredients

  • 2 cups elbow macaroni, uncooked
  • 14.75 ounces canned salmon, drained and bones and skin removed
  • 10.5 ounces cream of celery soup
  • 5 ounces canned evaporated milk
  • 1 cup grated cheddar cheese
  • 2 Tablespoons butter melted
  • 1 cup of your favorite crackers crushed

Instructions

  • Preheat oven to 350 degrees F.
  • Cook macaroni per box instructions; drain.
    Salmon Casserole features canned salmon, macaroni, cream of celery soup and cheese.
  • Spray a 13 x 9-inch baking dish or (2) 2-quart baking dishes with nonstick cooking spray.
  • Mix together cooked macaroni, salmon, soup, milk and cheese. Break up salmon into chunks as you stir.
    Salmon Casserole features canned salmon, macaroni, cream of celery soup and cheese.
  • Pour into baking dish(es). Mix together melted butter and crackers; sprinkle on top of casserole.
    Salmon Casserole features canned salmon, macaroni, cream of celery soup and cheese.
  • Bake for 45 minutes or until lightly brown and warmed through.
    Salmon Casserole features canned salmon, macaroni, cream of celery soup and cheese.

Notes

  • Drain the excess liquid, bones, and skin off the canned salmon before adding it to the casserole.
  • Salmon bones are edible and are a great source of calcium. With that being said, add them to the casserole, if desired. 
  • If evaporated milk is not accessible, regular milk could be used. 
  • Use you favorite variety of crackers for the topping; our favorites are butter crackers.
  • Crushed potato chips or corn flakes are suitable substitutions for crushed crackers if desired.
  • Make one large 13 x 9 inch casserole, or split into 2 casseroles by using a 1 1/2 or 2 quart-sized pans instead. 
  • Looking for canned salmon recipes? Try our Low-Carb Salmon Patties

Nutrition

Calories: 297kcal | Carbohydrates: 28g | Protein: 18g | Fat: 12g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 473mg | Potassium: 293mg | Fiber: 1g | Sugar: 3g | Vitamin A: 328IU | Vitamin C: 1mg | Calcium: 262mg | Iron: 1mg