Frozen Bread Dough Sticky Buns - Breakfast Rolls with Butterscotch Pudding

Frozen Bread Dough Sticky Buns are an easy shortcut breakfast roll recipe using butterscotch pudding. These sticky buns can be made with or without nuts.

Prep Time2

Cook Time25

Total Time2 25

Course: Breakfast, Dessert

Cuisine: American

Keyword: breakfast rolls with butterscotch pudding, frozen bread dough sticky buns

Servings: servings

Calories: 151kcal

Author: Barbara

Ingredients

2 loaves frozen bread dough, partially thawed
1 pkg. dry butterscotch or vanilla pudding mix (cook and serve type) 3.5 ounces
1 cup brown sugar
1 cup chopped nuts (optional)
1/2 cup butter, melted one stick

Instructions

Let bread dough thaw enough that it can be cut.
Cut each loaf into half lengthwise and then into 8 slices to make 16 pieces of dough for each loaf.
Arrange in a greased 9x13 inch baking dish.
Sprinkle dry pudding mix, brown sugar and nuts over top the dough pieces. Pour melted butter over top.
Cover and allow to rise until dough pieces are approximately doubled in size.
Bake in preheated 350 degree F oven for 20-25 minutes.

Notes

These breakfast rolls use 2 loaves of frozen bread from the freezer section of the grocery store. Or, substitute in Rhodes frozen rolls instead. Cut each roll into smaller pieces.
Vanilla or Butterscotch pudding can be used. Be sure to use the Cook and Serve variety, not the instant type.
Nuts are optional. I tend to put chopped pecans on half the pan and leave the other half plain.
Substitute margarine for butter, if needed.
Frozen Bread Dough Sticky Buns can be inverted as they come out of the oven so that they all come out in one big piece, or pull them out individually like monkey bread.
Love shortcut breakfast recipes? Try making Cinnamon Rolls with Crescent Dough.
The nutritional information is auto-calculated and can vary depending on the products used.

Nutrition