Minnesota Apple Crisp - Apple Crisp Recipe Without Oats
Minnesota Apple Crisp is a hundred year old apple crisp recipe without oats. With only five ingredients, the most basic cook can handle this recipe. This recipe has been a favorite for generations and will continue to be in your family.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Keyword: apple crisp no cornstarch, apple crisp without oats, apple streusel crisp, minnesota apple crisp, old fashioned apple crisp
Servings: 8 servings
Calories: 326kcal
Author: Barbara
- 5 - 6 cups apples
- 1/2 cup white sugar
- 1/2 cup butter
- 3/4 cup brown sugar
- 1 cup flour
Preheat oven to 350 degrees F. Spray a 2 quart or 9 x 9 inch baking dish with nonstick cooking spray.
Peel washed apples. Slice into thick pieces.
Combine prepared apple and white sugar; pour into prepared dish.
Cut cold butter into flour and brown sugar to form streusel topping. Pour topping mixture over sweetened apples.
Bake in preheated oven for 30 - 40 minutes or until the apples are fork tender and topping is golden brown.
Serve warm as is, or top with vanilla ice cream.
- Use whatever type of apples you have on hand. Originally, it called for Minnesota apples, but any variety will work.
- Peel apples first. Cut into thick slices. If you cut too thin, the apples will disintegrate during baking changing the texture.
- Be sure to start with cold butter.
- A pastry blender works best to cut cold butter into the streusel topping; however, two forks, two knives or clean hands work too.
- You can bake this in pretty much any baking dish you have on hand as long as the apples fit. The original recipe used a pin tin. I prefer to use a 2 quart Pyrex baking dish.
- I also love my Grandma's Old Fashioned Apple Crisp recipe too!
- The nutritional information below is auto-calculated and can vary depending on the products used. It should not be used for specific dietary needs.
Calories: 326kcal | Carbohydrates: 55g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 98mg | Potassium: 131mg | Fiber: 2g | Sugar: 41g | Vitamin A: 397IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 1mg