Simple Black Bean Dip - A Black Bean Dip With 3 Ingredients
Appetizer, Side Dish, Snack
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canned black beans
2 - 3
Rinse and drain black beans well.
Add all ingredients to a food processor; puree until smooth.
Serve immediately or refrigerate until ready to serve.
Rinse and drain the canned black beans well.
Use a prepared salsa in this simple black bean dip recipe.
For a healthier pureed black bean dip, use a sugar free salsa.
This dip should be really smooth; I recommend using a food processor.
Cilantro is optional in this recipe.
This black bean dip is served cold.
Serve with raw vegetables, crackers, tortilla chips, pita chips or as a spread on wraps, sandwiches or as a sauce with any Mexican recipe.
Love black beans? Try our
Velveeta Cheese Dip with Black Beans.