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Lemon Glazed Blueberry Cake is a simple Cake Mix Blueberry Cake recipe.  The result is a super moist cake packed with flavor, perfect for breakfast of dessert.
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Lemon Glazed Blueberry Cake

Lemon Glazed Blueberry Cake is a simple Cake Mix Blueberry Cake recipe.  The result is a super moist cake packed with flavor, perfect for breakfast of dessert.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: blueberry cake with cream cheese, cake mix blueberry cake, fresh blueberry cake, lemon glazed blueberry cake, simple blueberry cake
Servings: 16 servings
Calories: 282kcal
Author: Barbara

Ingredients

Cake Mix Blueberry Cake

  • 1 boxed cake mix, white, yellow or butter flavored
  • 3 eggs
  • 1/3 cup softened butter
  • 8 ounces softened cream cheese
  • 1/3 cup vegetable oil
  • 1 1/2 cups fresh blueberries (or frozen)

Lemon Glaze (optional)

  • 1 Tablespoon lemon zest
  • 1/4 cup lemon juice
  • 1 3/4 cups powdered sugar
  • 1 Tablespoon butter

Instructions

Cake Mix Blueberry Cake

  • Preheat oven to 350 degrees F. Grease a 13 x 9 inch baking dish with nonstick cooking spray.
  • Using a mixer, cream together cake mix, eggs, softened butter, softened cream cheese and vegetable oil.
    Lemon Glazed Blueberry Cake is a simple Cake Mix Blueberry Cake recipe.  The result is a super moist cake packed with flavor, perfect for breakfast of dessert.
  • Stir in blueberries.
    Lemon Glazed Blueberry Cake is a simple Cake Mix Blueberry Cake recipe.  The result is a super moist cake packed with flavor, perfect for breakfast of dessert.
  • Pour into prepared baking dish.
    Lemon Glazed Blueberry Cake is a simple Cake Mix Blueberry Cake recipe.  The result is a super moist cake packed with flavor, perfect for breakfast of dessert.
  • Bake for 25 to 30 minutes. Bake should be moist. Do not overbake.
    Lemon Glazed Blueberry Cake is a simple Cake Mix Blueberry Cake recipe.  The result is a super moist cake packed with flavor, perfect for breakfast of dessert.
  • Let cake cool for 20 minute in pan before glazing.

Lemon Glaze (optional)

  • In a medium sized (microwave-safe) bowl or 4 cup liquid measure, stir together lemon zest, lemon juice and powdered sugar.
  • Add butter, and microwave 30 to 45 seconds. Stir until smooth.
    Lemon Glazed Blueberry Cake is a simple Cake Mix Blueberry Cake recipe.  The result is a super moist cake packed with flavor, perfect for breakfast of dessert.
  • Pour over blueberry cake, spreading out gently if needed.
    Lemon Glazed Blueberry Cake is a simple Cake Mix Blueberry Cake recipe.  The result is a super moist cake packed with flavor, perfect for breakfast of dessert.

Notes

  • I love this shortcut blueberry cake using cake mix.  White, yellow or butter cake mix can be used.
  • This is a fresh blueberry cake; frozen blueberries can be used instead.
  • Be sure to soften the butter and cream cheese for this simple blueberry cake to prevent a lumpy batter.
  • Do not over bake the blueberry cake.  It is an extremely moist blueberry cake recipe.
  • The lemon glaze for this blueberry cake is optional.  Instead, sprinkle the entire cake with powdered sugar or eat it as is!
  • Zest the lemon before cutting it in half to juice!
  • Love blueberries? Try our favorite Bakery Style Blueberry Muffins.
  • The nutritional information below is auto-calculated and can vary depending on the products used.

Nutrition

Calories: 282kcal | Carbohydrates: 43g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 57mg | Sodium: 317mg | Potassium: 67mg | Fiber: 1g | Sugar: 28g | Vitamin A: 383IU | Vitamin C: 3mg | Calcium: 92mg | Iron: 1mg