Hanky Pankies - An Old Fashioned Polish Mistake

5 from 3 votes

Prep Time15

Cook Time10

Total Time25

Course: Appetizer, Entree, Main Course

Cuisine: American

Keyword: hanky pankies, hanky panky, hanky panky appetizers, hanky panky food, polish disasters, polish mistakes

Servings: appetizers

Calories: 72kcal

Author: Barbara

Brown ground beef and ground sausage in a large skillet; drain excess grease if needed.
Add diced Velveeta, garlic powder, Worcestershire sauce and oregano (optional), and cook on low, stirring until cheese is melted.
Arrange cocktail bread on a large sheet pan.
Top each slice with 1 tablespoon of meat mixture.
Bake in a preheated 400 degree oven for 10 minutes or until golden brown and hot.
See notes for freezing instructions.

Try serving these with a bowl of soup in the winter for the perfect meal.
If you like spicy food, use hot ground sausage, or if you do not like any heat at all, use mild ground sausage.
The addition of dried oregano is completely optional in this recipe.
A small cookie scoop works great scoop the meat mixture onto the cocktail bread.
These Polish Mistakes can be eaten right away or can be frozen for later use.
- To freeze, top each cocktail bread slice with meat mixture. Place sheet pan in the freezer until each polish disaster is frozen. Place in an air-tight resealable bag and store in the freezer.
- Pull out the desired amount of appetizers, place frozen on a sheet pan. Bake in a preheated 400 degree F oven for 12 minutes or until heated through.
The nutritional information is auto-calculated and can vary depending on the products used. It should not be used for specific dietary needs.