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Honey Soy Chicken Wings

Honey Soy Chicken Wings are an easy slow cooker chicken wing recipe.  Break out the crock pot and whip up a tasty honey soy sauce for these sticky chicken wings. 
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Course: Appetizer, Entree, Main Course, Snack
Cuisine: American
Keyword: crock pot chicken wings, crock pot chicken wings with soy sauce, easy slow cooker chicken wings recipe, honey soy chicken wings, slow cooker chicken wings
Servings: 8 people
Author: Barbara

Ingredients

  • 4 pounds chicken wings (and/ or drumettes), fresh or thawed with juices drained
  • 1 cup honey
  • 1/2 cup soy sauce
  • 2 Tablespoons ketchup
  • 2 Tablespoons Vegetable oil
  • 2 Tablespoons onion, finely minced

Instructions

  • Whisk together honey, soy sauce, ketchup, vegetable oil and minced onion.
    Honey Soy Chicken Wings are an easy slow cooker chicken wing recipe.  Break out the crock pot and whip up a tasty honey soy sauce for these sticky chicken wings. 
  • Add chicken wings to the crock pot insert; pour sauce over top.
    Honey Soy Chicken Wings are an easy slow cooker chicken wing recipe.  Break out the crock pot and whip up a tasty honey soy sauce for these sticky chicken wings. 
  • Cover and cook on low for 3 hours or until the internal temperature reaches 165 degrees F.
    Honey Soy Chicken Wings are an easy slow cooker chicken wing recipe.  Break out the crock pot and whip up a tasty honey soy sauce for these sticky chicken wings. 
  • Optional:
    Line chicken wings on a sheet pan that has been sprayed with nonstick cooking spray. Brush with honey soy sauce from the crock pot.
    Honey Soy Chicken Wings are an easy slow cooker chicken wing recipe.  Break out the crock pot and whip up a tasty honey soy sauce for these sticky chicken wings. 
  • Broil until lightly crispy; watch carefully to prevent burning.
    Honey Soy Chicken Wings are an easy slow cooker chicken wing recipe.  Break out the crock pot and whip up a tasty honey soy sauce for these sticky chicken wings. 

Notes

  • I prefer to use fresh chicken wings or thawed chicken wings that have been previously frozen.
  • Be sure to drain off excess liquid from the thawing process before adding to the crock pot insert.
  • The broiling step at the end is optional, but highly recommended. Broiling will crisp up the skin of these soy chicken wings.
  • How do you know if your chicken wings are cooked through? Use a digital thermometer to check the internal temperature. Once it reaches 165 degrees F, the chicken wings are safe to consume.
  • Use 1 teaspoon of dried minced onion instead of the fresh onion, if desired.
  • I recommend using low sodium soy sauce. 
  • To warm up leftover chicken wings, place in an air fryer at 400 degrees F for several minutes.
  • Love chicken? Try our easy baked chicken legs