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Cottage Cheese Pancakes

Cottage Cheese Pancakes use 4 ingredients to make a thin pancake perfect to be topped, rolled, folded or filled. Cottage cheese, eggs, Bisquick and milk are blended up for a high-protein breakfast. 
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: 4 ingredient pancakes, cottage cheese pancakes, crepe like pancake, light pancake recipe, pancakes with cottage cheese, thin pancakes
Servings: 12 pancakes
Calories: 87kcal
Author: Barbara

Ingredients

  • 1 cup cottage cheese
  • 4 eggs
  • 1/2 cup milk
  • 1 cup Bisquick

Instructions

  • Add all ingredients to a blender.
    Cottage Cheese Pancakes use 4 ingredients to make a thin pancake perfect to be topped, rolled, folded or filled. Cottage cheese, eggs, Bisquick and milk are blended up for a high-protein breakfast. 
  • Blend until smooth.
    Cottage Cheese Pancakes use 4 ingredients to make a thin pancake perfect to be topped, rolled, folded or filled. Cottage cheese, eggs, Bisquick and milk are blended up for a high-protein breakfast. 
  • Pour onto hot griddle that has been sprayed with nonstick cooking spray or butter.
    Cottage Cheese Pancakes use 4 ingredients to make a thin pancake perfect to be topped, rolled, folded or filled. Cottage cheese, eggs, Bisquick and milk are blended up for a high-protein breakfast. 
  • Let cook until browned on bottom and bubbly on top. Flip and cook on the other side.
    Cottage Cheese Pancakes use 4 ingredients to make a thin pancake perfect to be topped, rolled, folded or filled. Cottage cheese, eggs, Bisquick and milk are blended up for a high-protein breakfast. 
  • Eat with maple syrup or add fillings and roll up or fold like a crepe.
    Cottage Cheese Pancakes use 4 ingredients to make a thin pancake perfect to be topped, rolled, folded or filled. Cottage cheese, eggs, Bisquick and milk are blended up for a high-protein breakfast. 

Notes

  • For even less fat in these  high protein cottage cheese pancakes, use fat free cottage cheese.
  • Use a blender like this one to make the cottage cheese pancake batter.
  • If desired, make this batter ahead of time and store in the refrigerator for 3 to 4 days before using.
  • Instead of pancakes, make cottage cheese waffles using the same batter and cooking in a waffle iron. 
  • Roll up these thin pancakes to make a crepe.  Try spreading Nutella, jam or your favorite nut butter inside for a new treat. 
  • Love pancakes? Try this shortcut pancake casserole.

Nutrition

Calories: 87kcal | Carbohydrates: 8g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 216mg | Potassium: 68mg | Fiber: 1g | Sugar: 2g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg