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Layered Refried Bean Dip

Layered Refried Bean Dip is an easy Mexican dip served cold with tortilla chips. This 3 layer bean dip consists of a layer or refried beans, topped with a sour cream layer and then sprinkled with cheese and toppings. You'll be a star when you bring this to a party.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: 3 layer bean dip, layered bean dip, layered refried bean dip, refried bean dip, refried bean dip with sour cream
Servings: 16 people
Calories: 168kcal
Author: Barbara

Ingredients

  • 32 ounces refried beans
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 ounce package taco seasoning mix
  • 1/2 cup sliced green onions
  • 1/2 cup diced tomatoes
  • 1/2 cup black olives (optional)
  • 2 cups shredded cheddar cheese

Instructions

  • In a 13 x 9 inch baking dish, spread refried beans to cover the bottom.
  • Mix together sour cream, mayonnaise and taco mix.
  • Spread sour cream mixture over refried beans.
  • Sprinkle sliced green onions, diced tomatoes, and sliced olives over top the sour cream.
  • Top with shredded cheddar cheese. Lightly press on cheese to press into sour cream.
  • Refrigerate until ready to serve.
  • Serve with tortilla chips.

Notes

  • This refried bean dip is served cold.
  • To make this lower in fat, use fat free refried beans, low fat sour cream and low fat mayonnaise.
  • This 3 layer refried bean dip can be made ahead and stored in the refrigerator until ready to eat.
  • Add sliced black olives, if desired to the toppings.
  • Substitute in your favorite alternative shredded cheese such as Monterrey Jack or Cheddar Jack for shredded cheddar cheese if desired.
  • Love taco dip as much as we do?  Try our Aunt Peggy's famous cheesy ground beef and bean dip (served hot). 

Nutrition

Calories: 168kcal | Carbohydrates: 10g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 739mg | Potassium: 63mg | Fiber: 3g | Sugar: 3g | Vitamin A: 511IU | Vitamin C: 2mg | Calcium: 144mg | Iron: 1mg