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Ham and Cheese Crescent Rolls

Ham and Cheese Crescent Rolls are the perfect way to use up leftover holiday ham by mixing it with cheese and stuffing it in a refrigerated crescent roll dough before topping with a creamy sauce.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Casserole, Entree, Main Course
Cuisine: American
Keyword: Ham and Cheese Crescent Rolls, leftover ham recipe
Servings: 4 people
Calories: 559kcal
Author: Barbara

Ingredients

  • 10.5 ounces cream of chicken or celery soup
  • 1/2 cup milk
  • 1 cup Velveeta (optional)
  • 1 cup cubed ham
  • 1 cup shredded cheddar cheese
  • 1 package refrigerated crescent rolls, 6 or 8 rolls

Instructions

  • Preheat oven to 350 degrees F. Spray an 8 x 8 inch baking dish with nonstick cooking spray.
  • In a small saucepan, heat cream soup, milk and Velveeta, stirring until smooth.
    Ham and Cheese Crescent Rolls are the perfect way to use up leftover Holiday ham.  What's not to love about a buttery crescent roll stuffed with ham and cheese and smothered with a cheesy cream sauce?  
  • Combine diced ham and shredded cheese.
    Ham and Cheese Crescent Rolls are the perfect way to use up leftover Holiday ham.  What's not to love about a buttery crescent roll stuffed with ham and cheese and smothered with a cheesy cream sauce?  
  • Fill each crescent with approximately 2 tablespoons ham and cheese mixture. Roll up and place in prepared baking dish.
    Ham and Cheese Crescent Rolls are the perfect way to use up leftover Holiday ham.  What's not to love about a buttery crescent roll stuffed with ham and cheese and smothered with a cheesy cream sauce?  
  • Pour cream soup mixture over top of stuffed crescent rolls.
  • Bake in preheated oven for 34-40 minutes or until golden brown and bubble. Let cool for 10 minutes before serving.
    Ham and Cheese Crescent Rolls are the perfect way to use up leftover Holiday ham.  What's not to love about a buttery crescent roll stuffed with ham and cheese and smothered with a cheesy cream sauce?  

Notes

  • This is a double cheese crescent bake using shredded cheese and Velveeta; however, if you not a fan of Velveeta, then it can be omitted in the sauce. 
  • Substitute your favorite shredded cheese for cheddar, if desired. 
  • Use approximately 1 cup leftover ham in this recipe; if you have a little more or a little less, that is just fine.
  • Instead of leftover holiday ham, use deli ham instead if desired. 
  • For the sauce, use cream of chicken or cream or celery soup. Either will work!
  • To let the sauce thicken, let the ham and cheese crescent bake sit for 10 minutes or more at room temperature before serving. 
  • If you are looking for a turkey version, try our Leftover Thanksgiving Crescent Bake!

Nutrition

Calories: 559kcal | Carbohydrates: 37g | Protein: 28g | Fat: 34g | Saturated Fat: 17g | Cholesterol: 79mg | Sodium: 2464mg | Potassium: 308mg | Sugar: 13g | Vitamin A: 1049IU | Calcium: 588mg | Iron: 2mg