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Chicken Ole Casserole (with cream of chicken soup) is a wide egg noodles and chicken casserole with the perfect amount of spice.  This easy chicken casserole recipes for dinner is a winner with the whole family. 
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5 from 1 vote

Chicken Ole Casserole

Chicken Ole Casserole (with cream of chicken soup) is a wide egg noodle and chicken casserole with the perfect amount of spice.  This easy chicken casserole recipe for dinner is a winner with the whole family.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Casserole, Entree, Main Course
Cuisine: American
Keyword: 2 loaf zucchini bread, chicken mexican casserole, chicken ole, chicken ole casserole, chicken ole casserole oven, chicken ole casserole with cream of chicken soup, diced green chilies substitute, easy chicken casserole, easy chicken casserole with cream of chicken soup, easy chicken casserole with rotisserie chicken, oven chicken ole, recipes with egg noodles and chicken, spicy chicken ole casserole, spicy chicken ole in the oven, substitute for rotisserie chicken, wide egg noodle and chicken casserole, wide egg noodles recipes
Servings: 8 people
Calories: 323kcal
Author: Barbara

Ingredients

  • 2 cups cooked, diced chicken rotisserie chicken works great
  • 4 cups wide egg noodles, cooked
  • 1/4 cup diced onions
  • 10.75 ounces cream of chicken soup
  • 4 ounces canned diced green chilies, do not drain
  • 1/2-3/4 cup chicken broth
  • 1/2 cup sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded Cheddar cheese (divided)

Instructions

  • Preheat oven to 350 degrees F. Spray a 2 quart baking dish with nonstick cooking spray.
  • Mix all ingredients, saving 1/2 cheddar cheese to be sprinkled over top.
    Chicken Ole Casserole (with cream of chicken soup) is a wide egg noodles and chicken casserole with the perfect amount of spice.  This easy chicken casserole recipes for dinner is a winner with the whole family. 
  • Pour mixture into prepared dish. Top with reserved cheddar cheese.
  • Bake in preheated oven for 45 minutes to 1 hour or until casserole is hot and cheese is melted.
    Chicken Ole Casserole (with cream of chicken soup) is a wide egg noodles and chicken casserole with the perfect amount of spice.  This easy chicken casserole recipes for dinner is a winner with the whole family. 

Notes

  • For a spicy chicken ole casserole, use medium or hot style canned green chilies.
  • If the chicken ole casserole feels dry, add up to an additional 1/4 cup chicken broth to the mixture.
  • Substitute any other favorite shredded cheese for cheddar including Colby Jack, Monterrey Jack or Pepper Jack.
  • For the cooked, diced chicken, I recommend using a store-bought rotisserie chicken. Remove the skin, and pull off the meat. Chop into bite-sized pieces.
  • Start with 1/2 cup chicken broth but if the mixture seems dry, add up to another 1/4 cup.
  • Love a little crunch in your chicken casserole? Try this Chicken Crunch Casserole. 

Nutrition

Calories: 323kcal | Carbohydrates: 25g | Protein: 19g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 82mg | Sodium: 833mg | Potassium: 189mg | Fiber: 2g | Sugar: 2g | Vitamin A: 402IU | Vitamin C: 3mg | Calcium: 188mg | Iron: 2mg