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Debbie's Chicken Goop (Chicken Pot Pie Stew)

Debbie's Chicken Goop is a crustless chicken pot pie stew that gets served along side of biscuits. It's a hearty chicken dinner that will become a requested staple in your house.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Entree, Main Course
Cuisine: American
Keyword: chicken goop, chicken pot pie, chicken pot pie soup, chicken pot pie stew, chicken pot pie without crust, chicken slop, crustless chicken pot pie, hearty chicken recipes, stovetop chicken pot pie
Servings: 8 people
Calories: 493kcal
Author: Barbara

Ingredients

  • 1/2 cup butter
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 1/2 cup flour
  • 4 Tablespoons chicken base (like Better than Bouillon)
  • 6 cups milk
  • 1 rotisserie chicken, deboned and skin removed, diced
  • 12 ounces frozen diced potatoes
  • 12 ounces frozen mixed vegetables

Instructions

  • Melt butter in a dutch oven or large saucepan. Saute diced celery and onions until tender.
  • Add flour and chicken base, stir until smooth. Cook for 30 seconds while stirring.
    Debbie's Chicken Goop is a crustless chicken pot pie stew that gets served along side of biscuits. It's a hearty chicken dinner that will become a requested staple in your house.
  • Slowly add milk while stirring until it begins to thicken.
    Debbie's Chicken Goop is a crustless chicken pot pie stew that gets served along side of biscuits. It's a hearty chicken dinner that will become a requested staple in your house.
  • Add diced chicken, and potatoes and vegetables.
  • Simmer, stirring occasionally until all the veggies are cooked through and tender.
    Debbie's Chicken Goop is a crustless chicken pot pie stew that gets served along side of biscuits. It's a hearty chicken dinner that will become a requested staple in your house.
  • Taste, and season with black pepper and more chicken base if desired.
  • Serve along side biscuits if desired.

Notes

  • This is a non-traditional chicken pot pie with biscuits served on the side. You could omit the biscuits and serve along side corn bread (try our sweet version) or with crackers.
  • Use frozen diced potatoes with onions or hashbrowns.  If you do use the potatoes with onions, omit the onions from step one.
  • Substitute frozen peas and carrots for mixed vegetables, if desired.
  • Try adding your other favorite frozen vegetables to change it up. Frozen, diced butternut squash would be a fun variation.
  • Chicken base is a concentrated paste of chicken flavor.  It's great to keep on hand.  It's a shelf-stable product. Better than Bouillon is a particularly good brand.
  • I love using a rotisserie chicken from the grocery store.  Take off the skin and out the bones, and chop the chicken into a small dice.  If you'd rather start from raw chicken, dice it and season with salt and pepper before sautéing in butter or olive oil.

Nutrition

Calories: 493kcal | Carbohydrates: 30g | Protein: 44g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 156mg | Sodium: 1221mg | Potassium: 855mg | Fiber: 3g | Sugar: 10g | Vitamin A: 2860IU | Vitamin C: 9mg | Calcium: 251mg | Iron: 2mg