Slow Cooker Honey Mustard Pork Roast
Slow Cooker Honey Mustard Pork Roast is a simple crock pot entree that is served with an optional honey mustard gravy that will have you smacking your lips and asking for more.
Prep Time5 minutes mins
Cook Time3 hours hrs 30 minutes mins
Total Time3 hours hrs 35 minutes mins
Course: Entree, Main Course
Cuisine: American
Keyword: crock pot honey mustard or roast, dijon pork roast crock pot, honey mustard glazed pork roast, honey mustard pork loin roast, honey mustard pork roast, pork roast with honey mustard gravy, slow cooker honey mustard pork roast
Servings: 8 people
Calories: 370kcal
Author: Barbara
Honey Mustard Glazed Pork Roast
- 4-5 pound pork roast
- 4 Tablespoons honey
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons brown sugar
- 1 Tablespoon Dijon mustard
- 1/2 teaspoon paprika
Honey Mustard Gravy
- 4 Tablespoons cornstarch
- 1/4 cup water
- 1 Tablespoon honey
- 1 Tablespoon Dijon mustard
- salt and pepper, to taste
Honey Mustard Glazed Pork Roast
Arrange pork roast in crock pot insert (use a liner if desired).
In a small bowl, whisk honey, apple cider vinegar, brown sugar, Dijon and paprika.
Pour half of the mixture over pork, flip and pour the remaining over the other half.
Cover and cook on high for 3 1/2 to 4 hours or 7 to 8 hours on low or until it pulls apart with two forks. Serve with cooking juices or continue below with a honey mustard gravy.
Honey Mustard Gravy
Remove pork from crock pot onto a plate; cover with foil to keep warm. Leave the juices in the slow cooker insert.
In a bowl, whisk cornstarch and cold water.
Pour into the cooking liquids and stir. Cover and cook on high for 20 to 30 minutes or until a gravy forms.
To the gravy, add additional honey, Dijon, salt and pepper to taste. Pour over pork or return pork to the pan and stir to coat entirely.
- The Honey Mustard Gravy is completely optional, but highly recommended. If you're short on time, omit the gravy steps. Instead, shred the pork and pour the cooking liquids over top before serving.
- I recommend using Dijon mustard, but in a bind stone-ground or yellow mustard works too.
- Do not overcook your honey mustard glazed pork roast. There's nothing worse than tough pork.
- Pork roasts are also called pork loin roasts.
- Try our famous Pork Roast and Gravy recipe.
Calories: 370kcal | Carbohydrates: 18g | Protein: 51g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 143mg | Sodium: 156mg | Potassium: 854mg | Fiber: 1g | Sugar: 14g | Vitamin A: 62IU | Calcium: 14mg | Iron: 1mg