Crock Pot Cheesy Creamed Corn - Cream Cheese Corn Recipe

Crock Pot Cheesy Creamed Corn is a dump and go slow cooker recipe that feeds a crowd and has them begging for more. It's cheesy and creamy just as the title implies.

Prep Time5

Cook Time4

Total Time4 5

Course: Side Dish

Cuisine: American

Keyword: chedder creamed corn, cheesy corn, cheesy corn with cream cheese, cream cheese corn recipe, creamed corn, creamed corn with cream cheese, crock pot chedder creamed corn, Crock Pot Cheesy Corn, crock pot cheesy creamed corn, crock pot creamed corn with cream cheese, crock pot side dishes, slow cooker cheesy corn

Servings: servings

Calories: 282kcal

Author: Barbara

Ingredients

3 bags frozen corn (12 ounces each)
8 ounces softened cream cheese, softened
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup sugar
1 stick butter (1/2 cup)
1 cup heavy whipping cream
2 cups shredded cheddar cheese

Instructions

Line crock pot insert with a liner for easy cleanup, if desired.
Add all ingredients to the slow cooker insert.
Cook on low for 4 hours, stirring once or twice.

Notes

This is the perfect party or holiday side dish. It serves a crowd, and everyone loves it.
Cream cheese corn isn't the most fun to clean from a crock pot insert. Do yourself a favor, and use a slow cooker liner for this recipe.
If you freeze your own sweet corn, use it for this cream cheese corn recipe.
Substitute half and half for heavy whipping cream if desired.
Be sure to thaw your frozen corn before adding it to the crock pot. If you start with frozen corn, add some time to your cooking time.
Substitute any of your other favorite shredded cheese for cheddar, if desired.
Add jalapenos or canned, diced green chilies to make it a Mexican Cream Cheese Corn recipe.
Bacon bits would also be an amazing addition to this best ever creamed corn recipe.
This is the perfect side dish with my Oven Pulled Pork.

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