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Mexican Style Crock Pot Pork Chops

Mexican Style Crock Pot Pork Chops are a slowed cooked pork chop recipe in an easy 3 ingredient green chili sauce. Try serving over rice to absorb all the extra southwest flavor. 
Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Course: Entree, Main Course
Cuisine: American
Keyword: crock pot pork chop, fiesta crock pot pork chops, fiesta slow cooker pork chops, mexican style crock pot pork chops, slow cooker pork chops, southwest crockpot pork chops, southwest slow cooker pork chops
Servings: 6 people
Calories: 280kcal
Author: Barbara

Ingredients

  • 6-8 pork chops
  • 10 ounces green enchilada sauce
  • 1/2 cup salsa verde
  • 10.5 ounces cream of chicken soup

Instructions

  • In a small bowl, mix salsa verde, green enchilada sauce and cream of chicken until smooth.
    Mexican Style Crock Pot Pork Chops are a slowed cooked pork chop recipe in an easy 3 ingredient green chili sauce. Try serving over rice to absorb all the extra southwest flavor.  
  • Line crock pot insert with a liner or spray with nonstick cooking spray.
  • Arrange pork chops in bottom of insert, pour sauce over top. Add another layer of chops and more sauce, continue until the all the chops are in the insert and be sure the top is completely covered with the green sauce.
    Mexican Style Crock Pot Pork Chops are a slowed cooked pork chop recipe in an easy 3 ingredient green chili sauce. Try serving over rice to absorb all the extra southwest flavor.  
  • Cook on high for 1.5 hours or low for 3-4 hours.
    Mexican Style Crock Pot Pork Chops are a slowed cooked pork chop recipe in an easy 3 ingredient green chili sauce. Try serving over rice to absorb all the extra southwest flavor.  
  • Serve over rice if desired.
    Mexican Style Crock Pot Pork Chops are a slowed cooked pork chop recipe in an easy 3 ingredient green chili sauce. Try serving over rice to absorb all the extra southwest flavor.  

Notes

  • These Fiesta Pork Chops are cooked in a sauce with only 3 ingredients.
    • Salsa Verde---green salsa found in the Mexican aisle.
    • Green enchilada sauce---found in the same aisle in a can.
    • Cream of Chicken Soup---a crock pot staple ingredient.
  • Pork chops tend to dry out fast.  These are best when cooked on high for 1.5 hours or low for 3-4 hours.
  • If you have thick cut pork chops, you may need to cook a bit longer.

Nutrition

Calories: 280kcal | Carbohydrates: 9g | Protein: 31g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 94mg | Sodium: 958mg | Potassium: 562mg | Fiber: 1g | Sugar: 5g | Vitamin A: 523IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg