Mexican Style Crock Pot Pork Chops

Mexican Style Crock Pot Pork Chops are a slowed cooked pork chop recipe in an easy 3 ingredient green chili sauce. Try serving over rice to absorb all the extra southwest flavor.

Prep Time5

Cook Time1 30

Total Time1 35

Course: Entree, Main Course

Cuisine: American

Keyword: crock pot pork chop, fiesta crock pot pork chops, fiesta slow cooker pork chops, mexican style crock pot pork chops, slow cooker pork chops, southwest crockpot pork chops, southwest slow cooker pork chops

Servings: people

Calories: 280kcal

Author: Barbara

Ingredients

6-8 pork chops
10 ounces green enchilada sauce
1/2 cup salsa verde
10.5 ounces cream of chicken soup

Instructions

In a small bowl, mix salsa verde, green enchilada sauce and cream of chicken until smooth.
Line crock pot insert with a liner or spray with nonstick cooking spray.
Arrange pork chops in bottom of insert, pour sauce over top. Add another layer of chops and more sauce, continue until the all the chops are in the insert and be sure the top is completely covered with the green sauce.
Cook on high for 1.5 hours or low for 3-4 hours. Make sure the internal temperature of the pork chops is at least 145 degrees F.
Serve over rice if desired.

Notes

These Fiesta Pork Chops are cooked in a sauce with only 3 ingredients.
- Salsa Verde---green salsa found in the Mexican aisle.
- Green enchilada sauce---found in the same aisle in a can.
- Cream of Chicken Soup---a crock pot staple ingredient.
Pork chops tend to dry out fast. These are best when cooked on high for 1.5 hours or low for 3-4 hours.
If you have thick cut pork chops, you may need to cook a bit longer.
The nutritional information below is auto-calculated and can vary depending on the products used. It should NOT be used for specific dietary needs.

Nutrition