Easy Pork Steak Marinade (One Ingredient)

It doesn't get any simpler than this One Ingredient Easy Pork Steak Marinade. Keep your pantry stocked with our secret ingredient, and you'll be ready to marinate any type of pork to make it tender and flavorful after grilling.

Prep Time5

Cook Time10

Marinating Time2

Total Time2 15

Course: Entree, Main Course

Cuisine: American

Keyword: easy pork steak marinade, easy pork steak marinade (one ingredient), Grilled Pork Shoulder Steak, one ingredient marinade, pork marinade recipes, pork steak marinade, pork steak marinade for grilling, the easiest pork marinade recipe

Servings: people

Calories: 28kcal

Author: Barbara

Ingredients

10.5 ounces condensed French Onion Soup
4 pork steaks, thawed

Instructions

Place thawed pork steaks in a deep container with a lid or a large resealable bag.
Pour condensed French Onion Soup over top; make sure all sides of pork are coated.
Refrigerate for a minimum of 2 hours or overnight.
Grill 2 to 4 minutes per side or until cooked to your preferred doneness. Remove from grill, cover loosely with foil and let rest for 10-15 minutes.

Notes

This may be the easiest pork marinade ever! Use it on pork steak, pork chops, pork loin, etc.
The longer you let the meat marinade, the more tender and flavorful it becomes. Try prepping it the night before.
French Onion Soup is found in the same aisle as the condensed cream and tomato soups at the supermarket.
I use a large marinating container like this one or a large resealable plastic bag. Both allow you to flip and turn and shake the meat a few times to redistribute the marinade.
Try my other favorite grilled pork steak marinade!
Grill your pork steak until at least 160 degree F internal temperature.
The nutritional information below is auto-calculated and can vary depending on the products used.

Nutrition