Basil Tomato White Bean Dip is a simple hummus recipe (without tahini) that uses canned Great Northern Beans instead of chickpeas. It's packed with basil flavor making it a perfect dip or sandwich spread.
Using a food processor, pulse beans, lemon juice, garlic, salt and pepper until coarse in texture.
Add olive oil, and puree until smooth.
Add tomato and basil; pulse a couple times until the tomato is in chunks and combined.
Drizzle with olive oil if desired. Serve with fresh veggies or pita chips.