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Pork Ramen Dinner is an easy stir-fry skillet meal that can be on the table in twenty minutes.  Budget-friendly ramen packets are transformed into a delicious and nutritious meal. 
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Pork Ramen Dinner

Pork Ramen Dinner is an easy stir-fry skillet meal that can be on the table in twenty minutes.  Budget friendly ramen packets are transformed into a delicious and nutritious meal. 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Drinks, Entree, Main Course
Cuisine: American
Keyword: one pan dinner, one pan plan, pork ramen dinner, pork ramen meal, pork ramen skillet, pork ramen stir fry, pork stir fry, pork stir fry with noodles
Servings: 6
Calories: 414kcal

Ingredients

  • 4 Tablespoons vegetable oil (divided)
  • 1 1/2 pounds pork tenderloin or pork loin roast, cut thin
  • 1 red pepper, cut into thin slices
  • 1 cup broccoli florets
  • 1 cup carrots, diced thin
  • 3 packages pork ramen noodles (seasoning packets removed and set aside)
  • 3 Tablespoons low sodium soy sauce
  • 3 cups water

Instructions

  • In a large skillet, heat 3 Tablespoons vegetable oil over medium high heat.
  • Add peppers, broccoli and carrots and stir fry for 3-4 minutes.
  • Move the veggies to the side of the pan; add additional 1 Tablespoon of oil and heat.
  • Add the pork to the center and stir fry until browned (just a couple minutes).
  • Add water, soy sauce, ramen noodles and 2 ramen seasoning packets and mix everything together.
  • Bring to a boil; reduce heat to a simmer and cook until noodles are tender, approximately 3-4 minutes.
  • Taste before serving. If you prefer more flavor or salt, add the last ramen seasoning packet.

Notes

  • This is a one pan skillet meal recipe. What's that mean? Everything is cooked and served from one pan which equals less clean up!
  • Cut the pork very thin for a quick pork stir fry with noodles.
  • Swap in or out your favorite stir fry vegetables.  
    • Snow Peas
    • Edamame
    • Broccoli
    • Red, green, orange or yellow peppers
    • Celery
    • Green Onions
    • Water chestnuts
  • For a soupier pork ramen dinner, add more water to the skillet.
  • I suggest using low sodium soy sauce.  If you are using the regular type, start with a little less to avoid a too salty stir fry.
  • The packets that come with the ramen are very salty.  I use only use 2 of the 3 packets in the meal.  Feel free to add the third packet after tasting the dinner if you prefer more flavor or salt. 
  • If you can't find pork ramen, try using the chicken or beef varieties. 
  • Love skillet meals? Try our Smoked Sausage and Cabbage Dinner, Skillet Pizza Casserole and Jambalaya with leftover ham. 

Nutrition

Calories: 414kcal | Carbohydrates: 32g | Protein: 29g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 74mg | Sodium: 1218mg | Potassium: 701mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4279IU | Vitamin C: 40mg | Calcium: 36mg | Iron: 3mg