Pork Ramen Dinner is an easy stir-fry skillet meal that can be on the table in twenty minutes. Budget friendly ramen packets are transformed into a delicious and nutritious meal.
Prep Time10mins
Cook Time20mins
Total Time30mins
Course: Drinks, Entree, Main Course
Cuisine: American
Keyword: one pan dinner, one pan plan, pork ramen dinner, pork ramen meal, pork ramen skillet, pork ramen stir fry, pork stir fry, pork stir fry with noodles
Servings: 6
Calories: 414kcal
Ingredients
4Tablespoonsvegetable oil (divided)
1 1/2poundspork tenderloin or pork loin roast, cut thin
1red pepper, cut into thin slices
1cupbroccoli florets
1cupcarrots, diced thin
3packagespork ramen noodles (seasoning packets removed and set aside)
3Tablespoonslow sodium soy sauce
3cupswater
Instructions
In a large skillet, heat 3 Tablespoons vegetable oil over medium high heat.
Add peppers, broccoli and carrots and stir fry for 3-4 minutes.
Move the veggies to the side of the pan; add additional 1 Tablespoon of oil and heat.
Add the pork to the center and stir fry until browned (just a couple minutes).
Add water, soy sauce, ramen noodles and 2 ramen seasoning packets and mix everything together.
Bring to a boil; reduce heat to a simmer and cook until noodles are tender, approximately 3-4 minutes.
Taste before serving. If you prefer more flavor or salt, add the last ramen seasoning packet.
Notes
This is a one pan skillet meal recipe. What's that mean? Everything is cooked and served from one pan which equals less clean up!
Cut the pork very thin for a quick pork stir fry with noodles.
Swap in or out your favorite stir fry vegetables.
Snow Peas
Edamame
Broccoli
Red, green, orange or yellow peppers
Celery
Green Onions
Water chestnuts
For a soupier pork ramen dinner, add more water to the skillet.
I suggest using low sodium soy sauce. If you are using the regular type, start with a little less to avoid a too salty stir fry.
The packets that come with the ramen are very salty. I use only use 2 of the 3 packets in the meal. Feel free to add the third packet after tasting the dinner if you prefer more flavor or salt.
If you can't find pork ramen, try using the chicken or beef varieties.