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Oreo Fluff

Oreo Fluff is a fail-proof dessert that pleases all crowds. Instant vanilla pudding and Cool Whip give a light, creamy texture while the combination of Oreo cookies and cream cheese lend to a decadent, rich flavor.  Put them together and you've got a home-run dessert. 
Prep Time20 mins
Cook Time0 mins
Total Time20 mins
Course: Dessert, Snack
Cuisine: American
Keyword: cookies and cream salad, oreo cookie salad, oreo fluff, oreo fluff salad, oreo fluff with cream cheese, oreo salad with cream cheese, oreo salad with vanilla pudding
Servings: 16
Calories: 433kcal
Author: Barbara


  • 2 (3.4 oz.) boxes instant vanilla pudding
  • 3 1/2 cups milk
  • 8 ounces cream cheese, softened
  • 1/2 stick butter, softened
  • 1 cup powdered sugar
  • 1 package Oreos, crushed
  • 16 ounces Cool Whip


  • In a large bowl, combine dry pudding mix and milk; whisk for 2 minutes. Let pudding set up (approximately 5 minutes).
  • Using a mixer, cream softened cream cheese, softened butter and powdered sugar until smooth and lump-free.
  • Mix the pudding mixture and cream mixture together; add 1 package crushed Oreo cookies, stir to combine.
  • Fold in Cool Whip.
  • Chill in the refrigerator until ready to serve.


  • I used regular Oreo Cookies but Double Stuffed would work too!
  • For a lighter version of Oreo Cookie Salad, use Fat Free Cool Whip, Sugar Free Vanilla Pudding and skim milk.
  • I love Dirt Pudding, but this easy no bake dessert is a tie with my family when it comes to deliciousness. 
  • To easily crush up the cookies, try pulsing in a food processor. 
  • Cookies and Cream salad can be made the night before to save time. 


Calories: 433kcal | Carbohydrates: 68g | Protein: 5g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 425mg | Potassium: 188mg | Fiber: 1g | Sugar: 52g | Vitamin A: 415IU | Calcium: 114mg | Iron: 3mg