Ting A Lings - Christmas Candy with Chow Mein Noodles
Old Fashioned Ting A Lings are a chocolate butterscotch no bake cookie made with only 4 ingredients. The classic crunchy texture comes from a surprise ingredient---chow mein noodles. Whip these simple treats up in a flash.
Servings: 24 cookies
- 8 ounces chocolate almond bark
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 4 cups chow mein noodles, slightly crushed
In a microwave safe bowl, heat almond bark, chocolate chips and butterscotch chips in 30 second intervals. Be sure to stir between each 30 second interval. Continue until smooth and melted.
Add chow mein noodles one cup at a time, stirring until completely coated.
Drop by tablespoon onto wax paper. Let set until the chocolate hardens.
- Haystack cookies are a no bake cookie recipe.
- Melt the chocolate mixture in the microwave (see the text above) or in a double boiler.
- Use your hands to lightly break the chow mein noodles into smaller pieces.
- To ensure you've got enough melted chocolate for these haystack cookies, dump in the chow mein into the chocolate one cup at a time. You may not need all the noodles, or you may need a few more.
- Try adding peanuts or cashews for a salty crunch.
- Keep your kitchen counter clean by using a layer of waxed paper or parchment paper to drop the cookies onto.
- Love no bake cookies? Try Peanut Butter Cornflake Cookies and White Chocolate Peanut Clusters.
Calories: 116kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 94mg | Potassium: 9mg | Fiber: 1g | Sugar: 13g | Vitamin A: 7IU | Calcium: 2mg | Iron: 1mg