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Hawaiian Glazed Chicken

Hawaiian Glazed Chicken is an easy oven-baked recipe using minimal ingredients.  Use this sweet, sticky sauce on chicken wings or legs for a family-pleasing meal.
Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Course: Appetizer, Entree, Main Course
Cuisine: American
Keyword: hawaiian chicken, hawaiian glazed chicken, sticky baked chicken wings, sticky chicken wings, sticky glazed chicken
Servings: 6
Calories: 495kcal
Author: Barbara


  • 8 ounces Thousand Island Dressing
  • 6 ounces apricot preserves
  • 1 pkg dry onion soup mix
  • 2 teaspoons soy sauce
  • 16-20 chicken wings


  • Preheat oven to 350 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray.
  • Arrange chicken wings in a single layer in the prepared dish.
  • In a small bowl, mix dressing, preserves, soup mix and soy sauce; pour over wings.
  • Baked uncovered for 50 minutes Once or twice, spoon the sauce over the wings during baking to baste.
  • Optional: broil the chicken wings for 1 to 2 minutes at the end of baking for a stickier glaze.


  • Start with completely thawed chicken for these sticky baked chicken wings.
  • Chicken wings, legs, breasts or thighs can be used in sticky glazed chicken; just be sure to adjust the cooking time accordingly.
  • Substitute French Dressing for Thousand Island dressing or peach preserves for apricot if desired. 
  • Baste the chicken once or twice during baking.
  • For a stickier texture, broil the chicken for 1 to 2 minutes at the very end of baking. Be sure to watch it to ensure it doesn't burn. 
  • Have leftover Thousand Island Dressing?  Use it in Frisco Melt Hamburger Helper or Frisco Melt Tater Tot Casserole.


Calories: 495kcal | Carbohydrates: 24g | Protein: 24g | Fat: 34g | Saturated Fat: 8g | Cholesterol: 109mg | Sodium: 556mg | Potassium: 262mg | Fiber: 1g | Sugar: 18g | Vitamin A: 326IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 2mg