Vintage Pineapple Pretzel Salad
Sweet, buttery pretzel crumbles are the heart of this Vintage Pineapple Pretzel Salad. Combined with a fail-proof combination of Cool Whip, crushed pineapple and cream cheese, you'll be serving this up at all your family gatherings.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dessert, Salad, Side Dish
Cuisine: American
Keyword: pineapple pretzel fluff, pineapple pretzel salad, pineapple pretzel salad in a bowl, pretzel salad, vintage pineapple pretzel salad
Servings: 16
Calories: 222kcal
Author: Barbara
- 1 stick butter, softened
- 1/3 cup sugar
- 1 cup crushed pretzels
- 8 ounces Cream Cheese, softened
- 20 ounces crushed pineapple, drained
- 1/2 cup sugar
- 16 ounces Cool Whip
Preheat oven to 400 degrees F.
Combine softened butter, 1/3 cup sugar and crushed pretzels.
Spread into an 8 x 8 inch baking dish; bake for 10 minutes or until bubbly. Set aside to cool. Crumble pretzel mixture.
Blend softened cream cheese, drained crushed pineapple and 1/2 cup sugar until smooth. Fold in Cool Whip.
Just before serving, stir in crumbled pretzel mixture.
- Be sure to soften your cream cheese to prevent lumps in this pretzel salad in a bowl.
- Place the foil wrapped cream cheese (cardboard box removed) in a small saucepan of water. Cover, and heat the pan over the lowest heat setting for a few minutes just until the cream cheese warms and softens. This is a great tip to have perfectly softened cream cheese.
- Substitute margarine for butter if desired.
- Either 2-8 ounce cartons or 1-12 ounce carton of Cool Whip can be used. It won't change the consistency of this pineapple pretzel salad recipe too much.
- For a more diet friendly pineapple pretzel fluff, use Fat Free Cool Whip and Fat Free Cream Cheese.
- To ensure a crunchy salad, add the crumbled pretzel mixture right before serving.
- Try a few more of our favorite old fashioned salads including Ambrosia, Cherry Fluff, and Watergate Salad.
- The nutritional information is auto-calculated and can vary depending on the products used.
Calories: 222kcal | Carbohydrates: 28g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 130mg | Potassium: 101mg | Fiber: 1g | Sugar: 21g | Vitamin A: 434IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 1mg