Blueberry Coffee Cake
This Blueberry Coffee Cake is an old fashioned recipe that features a lightly sweetened blueberry cake with an over the top streusel topping made with butter, sugar, flour and cinnamon.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: blueberry coffee cake, blueberry coffee cake with streusel topping, blueberry streusel coffee cake, old fashioned blueberry coffee cake
Servings: 12
Calories: 346kcal
Author: Barbara
Blueberry Coffee Cake
- 3/4 cup sugar
- 1/4 cup shortening
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups flour
- 2 teaspoons baking soda
- 2 cups blueberries
Streusel Topping
- 1/2 cup butter, softened
- 1 cup sugar
- 2/3 cup flour
- 1 teaspoon ground cinnamon
Preheat oven to 375 degrees F. Spray a 9 inch baking dish with nonstick cooking spray.
Cream sugar, shortening, egg and vanilla; add milk and mix until smooth.
In small increments, add flour and baking soda blending until just incorporated.
Fold in blueberries gently; spread into prepared baking dish.
In a small bowl, combine softened butter, sugar, flour and cinnamon until crumbly. Sprinkle over cake.
Bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
Calories: 346kcal | Carbohydrates: 55g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 194mg | Potassium: 67mg | Fiber: 1g | Sugar: 32g | Vitamin A: 286IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg