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Southwestern Three Bean Soup
Prep Time
10 mins
Cook Time
20 mins

Southwestern Three Bean Soup is a hearty soup with simple ingredients.  The southwest flavors complement a combination of chili beans, black beans and white kidney beans.  Make a huge pot of this and eat on it for the whole week. 

Course: Entree, Main Course, Soup
Cuisine: American
Keyword: Southerwestern Soup, Southwest Bean Soup, Three Bean Soup
Servings: 12
Author: Barbara
  • 1 pound smoked sausage, diced
  • 1 small onion, diced
  • 1-2 celery stalks, diced
  • 2-3 garlic cloves, minced
  • water
  • 15 ounces canned white kidney beans, drained and rinsed
  • 15 ounces canned black beans, drained and rinsed
  • 15 ounces canned chili beans
  • 14 ounces canned corn, drained
  • 15 ounces canned diced tomatoes
  • 1/2 cup salsa
  1. Add smoked sausage, onion, celery and garlic to a large soup pot or saucepan; add just enough water to cover. Bring to a boil, and reduce heat to simmer until the sausage is tender, approximately 5 minutes.

  2. Add remaining ingredients; and simmer until warmed through.