Go Back
+ servings
Southern Pinto Beans and Sausage
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Southern Pinto Beans and Sausage is a five ingredient dinner that is served up in 20 minutes.  This deep South recipe is hearty with the perfect amount of spice. Serve it up with cornbread for the perfect combination.

Course: Entree, Main Course
Cuisine: American
Keyword: Canned Pinto beans and Sausage, Creole Pinto Beans and Sausage, pinto beans and sausage, Southern Pinto Beans and Sausage
Servings: 6
Calories: 308 kcal
Author: Barbara
Ingredients
  • 1 pound hot ground sausage
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 15 ounces canned pinto beans, undrained
  • 8 ounces tomato sauce
Instructions
  1. In a large skillet, fry up sausage breaking it up in small chunks as it cooks.

  2. If needed, drain off excess oil off sausage, leaving 2 tablespoons in the pan with sausage.

  3. Add chopped onions and green peppers, and saute until soft and tender.

  4. Pour in undrained pinto beans and tomato sauce; simmer for 10 minutes.

  5. Serve with cornbread if desired.

Recipe Notes
  • This recipe calls for spicy sausage but you could use a mild version if you family prefers. The original recipe calls specifically for Neese hot sausage.
  • Green pepper could be swapped out for red, orange or yellow in this southern pinto beans and sausage recipe.
  • Do not drain the canned pinto beans.
  • This creole pinto beans and sausage calls for an 8 ounce can of tomato sauce, but if you have a large can instead, the recipe will turn out fine. Go ahead and pour it all in the pan.
  • Serve up southern pinto beans and sausage with your favorite cornbread recipe (here's ours) or Midwestern style with bread and butter. 
  • Looking for some more sausage recipes? Try our Tuscan White Bean Soup, Egg and Sausage Breakfast Casserole, Sausage Queso, and Broccoli Cheese Soup with Sausage.  
Nutrition Facts
Southern Pinto Beans and Sausage
Amount Per Serving
Calories 308 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 7g44%
Cholesterol 54mg18%
Sodium 870mg38%
Potassium 570mg16%
Carbohydrates 15g5%
Fiber 4g17%
Sugar 4g4%
Protein 16g32%
Vitamin A 294IU6%
Vitamin C 21mg25%
Calcium 51mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.