Southern Pinto Beans and Sausage is a five ingredient dinner that is served up in 20 minutes. This deep South recipe is hearty with the perfect amount of spice. Serve it up with cornbread for the perfect combination.
In a large skillet, fry up sausage breaking it up in small chunks as it cooks.
If needed, drain off excess oil off sausage, leaving 2 tablespoons in the pan with sausage.
Add chopped onions and green peppers, and saute until soft and tender.
Pour in undrained pinto beans and tomato sauce; simmer for 10 minutes.
Serve with cornbread if desired.