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Leftover Thanksgiving Crescent Casserole

Leftover Thanksgiving Crescent Casserole takes all your favorite holiday leftovers and creates a brand new delicious meal.  Use up that leftover turkey, cranberry sauce and dressing by stuffing it in a canned crescent roll and baking in a yummy sauce of leftover gravy and milk.  
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Casserole, Entree, Main Course
Cuisine: American
Keyword: leftover thanksgiving casserole, leftover thanksgiving crescent bake, leftover turkey crescents
Servings: 8
Calories: 152kcal
Author: Barbara

Ingredients

  • Up to 2 cups leftover turkey, diced
  • 1 package refrigerator crescent rolls
  • 1/2 cup leftover cranberry relish or sauce
  • 1/2 cup leftover stuffing or dressing
  • Up to 2 cups leftover gravy
  • 1/4 cup milk

Instructions

  • Preheat oven to 350 degrees F. Spray an 8 x 8 inch baking dish with nonstick cooking spray.
  • Unfold refrigerator crescents. Smear with desired amount of cranberry sauce (1 to 3 teaspoons).
  • Add diced turkey and leftover stuffing, approximately 1 heaping teaspoon each.
  • Roll up crescents and arrange in baking dish.
  • Heat milk and leftover gravy; pour over crescents.
  • Bake for 30-40 minutes or until bubbly and lightly browned.

Notes

  • This recipe is inspired by a blog favorite - Chicken Crescent Bake
  • These crescents are completely customizable.  Stuff with a combination of leftover turkey, cranberry sauce, dressing, mashed potatoes, corn, green beans, etc. 
  • Resist the urge to over-stuff these leftover turkey crescents. 
  • Depending on the how thick your leftover gravy is, you may want to dilute it with a little more or a little less than the 1/4 cup milk.  If it's super thick, go up to a 1/2 cup. 
  • If you don't have leftover gravy, substitute it for a 10.5 ounce can of cream of chicken soup.  Be sure to still dilute it with warm milk.  Looking for some more leftover turkey recipes?  Here's a whole post dedicated to just that!

Nutrition

Calories: 152kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 290mg | Potassium: 24mg | Fiber: 1g | Sugar: 10g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg