Mom's Oven Baked Pork Rib follows a parboil and bake technique that results in a quick, tender barbecued pork rib.  I recommend serving over rice to absorb the finger-licking good sauce.
Mom's Oven Baked Pork Ribs
Prep Time
30 mins
Cook Time
30 mins
 

Mom's Oven Baked Pork Rib follows a parboil and bake technique that results in a quick, tender barbecued pork rib.  I recommend serving over rice to absorb the finger-licking good sauce.

Course: Entree, Main Course
Cuisine: American
Keyword: Baked Pork Ribs, Easy Baked Pork Ribs, Mom's Oven Baked Pork Ribs, Oven Baked Pork Ribs, Parboiled Pork Ribs, Pork Ribs
Servings: 4 people
Author: Barbara
Ingredients
  • 4 pounds pork spare ribs
  • 1 cup onions, sliced
  • 1 cup ketchup
  • 1 cup water
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup white vinegar
  • 1/4 cup brown sugar
  • 2 teaspoons yellow mustard
Instructions
  1. Cut pork spareribs into serving size pieces---1 or 2 ribs each.

  2. Precook the ribs by parboiling in gently boiling water until tender, approximately 25 minutes; drain the water.

  3. Place the ribs in a shallow baking dish; top with sliced onions.

  4. Combine the remaining ingredients, and pour over pork ribs.

  5. Bake at 350 degrees F until brown, approximately 30 minutes. Baste occasionally. If desired, turn ribs half way through baking to brown the other side.

Recipe Notes