Crock Pot Baked Beans with Bacon

Crock Pot Baked Beans with Bacon is an easy recipe to throw together for your next party. A combination of canned beans are bathed in a sweet brown sugar and ketchup based sauce that will compliment any entree.

Prep Time10

Cook Time8

Total Time8 10

Course: Side Dish

Cuisine: American

Keyword: Crock Pot Baked Beans, Crock Pot Baked Beans with Bacon, slow cooker baked beans

Servings:

Calories: 164kcal

Author: Barbara

Ingredients

32 ounces canned pork and beans
15.5 ounces Great Northern Beans, drained
15.5 ounces chili beans
1/2 cup ketchup
1/2 cup brown sugar
1/4 cup barbecue sauce
1 Tablespoon yellow mustard
5 slices bacon, fried crispy and crumbled

Instructions

Drain Great Northern Beans, but NOT the Pork and Beans or Chili Beans.
Mix all ingredients and pour into a crock pot insert.
Cover and cook on low for 8 to 12 hours.

Notes

This is a dump and go recipe; all the ingredients go into the slow cooker insert, stir, cover and cook.
I use 2 cans of pork and beans, 1 can of great northern, and 1 can of chili beans, but you could swap in some Lima beans or red kidney beans if that's what you have. It's pretty versatile.
Be sure to drain the great northern beans, but keep the pork and beans and chili beans undrained---this keeps them saucy.
Try using a slow cooker liner to make clean up a cinch.
To speed things up, cook on high for 4-6 hours.
If you love beans as much as we do, try our Slow Cooker Calico Beans, Crock Pot Baked Beans with Pineapple and Instant Pot Ham and Beans.

Nutrition