Cream Cheese Candy
Course: Dessert
Cuisine: American
Servings: 48 servings
Calories: 122kcal
Author: Megan
1 Roll of Wax Paper
1 Stand or Hand Mixer
1 Large Mixing Bowl
- 8 ounces cream cheese, softened
- 2 lbs powdered sugar confectioner's sugar
- 1 cup peanut butter, creamy
Mix together the softened cream cheese and powdered sugar.
Divide mixture into 4 balls.
Using wax paper, roll out each ball into a rectangle about 1/4-inch thick.
Spread thin layer of peanut butter on top.
From the long end, roll up the candy and then cut into 1/2-inch pieces.
Chill slightly and then store between wax paper in a covered container.
- The nutritional information below is auto-calculated and can vary depending on the products used.
Calories: 122kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 38mg | Potassium: 37mg | Fiber: 0.3g | Sugar: 19g | Vitamin A: 63IU | Calcium: 7mg | Iron: 0.1mg