This easy Reuben casserole features all the classic ingredients of a Reuben sandwich---sauerkraut, Thousand Island dressing, Swiss cheese, pastrami, and rye bread in the form of a hearty casserole that comes together start to finish in 30 minutes or less.
Preheat oven to 350 degrees F.
Put drained sauerkraut loosely in a 10 inch dish that has been sprayed with nonstick cooking spray.
Sprinkle half the cheese over top. Layer dressing, pastrami and remaining cheese.
Toss the bread cubes with the melted butter and dried parsley.
Sprinkle over top the casserole.
Bake for 10 minutes covered with foil.
Remove foil, and cook for an additional 10 minutes or until the cheese is melted and the bread is slightly toasted.