Loaded Breakfast Casserole has all the parts of your favorite breakfast wrapped into one decked out casserole---hash browns, eggs, cheese, sausage, bacon and ham.  This recipe serves a crowd making it perfect for your next holiday brunch.
Loaded Breakfast Casserole
Prep Time
20 mins
Cook Time
1 hr 10 mins
 

Loaded Breakfast Casserole has all the parts of your favorite breakfast wrapped into one decked out casserole---hash browns, eggs, cheese, sausage, bacon and ham.  This recipe serves a crowd making it perfect for your next holiday brunch.

Course: Breakfast, Casserole
Cuisine: American
Keyword: Breakfast Casserole with Eggs, Breakfast Casserole with Hash Browns, Loaded Breakfast Casserole, Tailgate Breakfast Casserole
Servings: 8 people
Author: Barbara
Ingredients
  • 24 ounces hash browns, thawed
  • 1/2 cup melted butter
  • 2 pounds cooked sausage, bacon or ham (or a combination)
  • 2 cups cheddar cheese, shredded
  • 8 eggs
  • 1 cup milk
  • 1/2 teaspoon seasoned salt
Instructions
  1. Preheat oven to 425 degrees F. Spray a 9x13 inch pan generously with nonstick cooking spray.

  2. Pour the hash browns into prepared dish. Drizzle with melted butter. Bake for 25 minutes.

  3. Remove pan from oven and turn down heat to 350 degrees F.

  4. Sprinkle breakfast meats and cheese over hash browns.

  5. Whisk together eggs, milk and seasoned salt. Pour over casserole.

  6. Bake for an additional 35 to 45 minutes or until golden brown and set.

Recipe Notes