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+ servings
Loaded Breakfast Casserole
Prep Time
20 mins
Cook Time
1 hr 10 mins

Loaded Breakfast Casserole has all the parts of your favorite breakfast wrapped into one decked out casserole---hash browns, eggs, cheese, sausage, bacon and ham.  This recipe serves a crowd making it perfect for your next holiday brunch.

Course: Breakfast, Casserole
Cuisine: American
Keyword: Breakfast Casserole with Eggs, Breakfast Casserole with Hash Browns, Loaded Breakfast Casserole, Tailgate Breakfast Casserole
Servings: 8
Author: Barbara
  • 24 ounces hash browns, thawed
  • 1/2 cup melted butter
  • 2 pounds cooked sausage, bacon or ham (or a combination)
  • 2 cups cheddar cheese, shredded
  • 8 eggs
  • 1 cup milk
  • 1/2 teaspoon seasoned salt
  1. Preheat oven to 425 degrees F. Spray a 9x13 inch pan generously with nonstick cooking spray.

  2. Pour the hash browns into prepared dish. Drizzle with melted butter. Bake for 25 minutes.

  3. Remove pan from oven and turn down heat to 350 degrees F.

  4. Sprinkle breakfast meats and cheese over hash browns.

  5. Whisk together eggs, milk and seasoned salt. Pour over casserole.

  6. Bake for an additional 35 to 45 minutes or until golden brown and set.

Recipe Notes
  • This breakfast casserole with hash browns serves a crowd. It makes a full 9x13 inch pan.
  • Customize this recipe by using all one kind of breakfast meat or a combination. Cheddar cheese could be swapped out for Mozzarella or Pepper Jack too, if desired.
  • The baking process for tailgate breakfast casserole is a 2 step process. Bake the hash browns at 425 degrees F, and then turn down the heat to 350 degrees after the rest of the ingredients are added.
  • We love serving up breakfast. Try our Maple Sausage Pigs in a Blanket, Overnight French Toast Casserole, Egg in a Basket and Grandma's Sour Cream Apple Squares