Breakfast Potatoes with Peppers and Onions - An Easy Home Fries Recipe

Breakfast Potatoes with Peppers and Onions (also known as skillet potatoes) is the perfect side dish for any time of day. Made on the stove top, this easy home fries recipe is a hit no matter what time of day you make it.

Prep Time20

Cook Time25

Total Time45

Course: Breakfast, Side Dish

Cuisine: American

Keyword: breakfast potatoes, breakfast potatoes with peppers and onions, easy home fries recipe, home fries, home-fried potatoes

Servings:

Calories: 225kcal

Author: Barbara

Ingredients

2 pounds potatoes, whole (do not peel)
2 Tablespoons canola or olive oil
1 Tablespoon butter
1 medium onion, chopped or thinly sliced
1 large bell pepper, diced
salt and black pepper

Instructions

Boil clean, whole potatoes in salted water until fork tender. Drain well.
Dice potatoes into cubes.
Heat oil and butter in large skillet over medium heat.
Add onions and peppers, and cook until softened around 5 minutes.
Add prepared potatoes, and cook, flipping occasionally so that all sides get a golden brown crust. Cook up to 20 minutes.
Taste, and season with salt and pepper.

Notes

- Make this an oven recipe by adding veggies to a large bowl; toss with oil. Roast at 425 degrees F on a large baking sheet until golden brown. Turn or flip once or twice.
- Omit peppers and/or onions, if desired.
- If you don't like potato peels, peel your potatoes before boiling.
- Love Crispy Potatoes? Try this recipe.
- The nutritional information below is auto-calculated and can vary depending on the products used.

Nutrition