How To Make The Best Squash Casserole (Yellow Squash Casserole with Stuffing Mix)

Yellow Squash Casserole using Stuffing Mix is one of those recipes that's perfect for both using up summer squash in the summer months or accompanying your holiday table at Thanksgiving or Christmas.

Prep Time25

Cook Time30

Total Time55

Course: Casserole, Side Dish

Cuisine: American

Keyword: squash casserole with stuffing, squash casserole with stuffing mix, Yellow Squash Casserole

Servings: servings

Calories: 189kcal

Author: Barbara

Ingredients

4 cups yellow squash, cut into bite-sized pieces
1 teaspoon salt
10.5 ounces condensed cream of chicken soup
1 cup sour cream
6 ounces Stove Top Stuffing Mix box
1 stick butter melted

Instructions

Preheat oven to 350 degrees F. Prepare an 8 x 8 inch baking dish or casserole dish by spraying with nonstick cooking spray.
In a large pot, add salt, and boil squash until fork tender. Drain well in a colander.
Combine sour cream and cream of chicken in a separate bowl. Add drained squash and stir well.
In a separate bowl, mix melted butter and stuffing mix; stir to moisten stuffing mix.
In the prepared dish, add layers of squash mixture and stuffing mixture, ending with stuffing.
Bake for 30 minutes or until bubbly and lightly browned.

Notes

- The original recipe calls for a Stove Top Stuffing mix, but a generic brand works too.
- Yellow squash does not need to be peeled before cooking.
- Do not prepare the stuffing mix. The dry mix gets combined with melted butter (or melted margarine).
- To speed up the cooking time, spread the yellow squash casserole into a thinner layer in a 13 x 9 inch baking dish.
- Here's another yummy summer squash recipe to try! Texas Jalapeno Squash Casserole
- The nutritional information below is auto-calculated and can vary depending on the products used. It should not be used for specific dietary needs.

Nutrition