Easy Pan Fried Zucchini is a fast side dish to use up garden zucchini. These zucchini coins are breaded lightly and pan fried until crispy, salty and delicious. Grate with fresh Parmesan, and serve!
Wash and slice zucchini into thin slices, approximately 1/8 inch thick.
Beat eggs in a bowl.
Mix flour, salt and black pepper in a separate bowl or plate.
Dip zucchini slices into eggs; then dredge in flour mixture.
Heat oil in a skillet over medium-high heat until the oil is hot.
Add breaded zucchini slices. Do not overcrowd pan.
Fry on first side until golden brown (approximately 3 minutes); flip and cook the other side.
Remove to a plate lined with a paper-towel. While hot, grate fresh Parmesan over zucchini coins and add additional salt to taste.