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Chicken and Spinach Pasta Casserole

Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Casserole, Entree
Cuisine: American
Keyword: chicken and spinach pasta casserole
Servings: 12
Calories: 346kcal
Author: Megan

Ingredients

  • 16 ounces Bowtie Pasta cooked
  • 26 ounces Cream of Chicken Soup
  • 16 ounces Chopped Spinach, frozen thawed
  • 4 cups Chicken Breast, cooked and diced
  • 8 ounces Colby Jack Cheese shredded
  • 1 Tablespoon Butter sliced
  • Salt and Pepper

Instructions

  • Preheat oven to 350 degrees F.
  • Combine cooked pasta and soup. Stir until coated.
  • Add spinach, chicken and half of the cheese.
  • In a lightly greased 3-quart casserole dish, pour in casserole mixture.
  • Bake covered for 30 to 45 minutes, until heated through and cheese is melted.
  • Optional: Broil for the last 3-5 minutes to brown the cheese.

Notes

  • Substitute cooked, diced chicken, leftover rotisserie chicken or canned chunk chicken breast.
  • If you don't have cream of chicken soup, use cream of mushroom soup.
  • The calorie counts, carb counts and nutritional information are auto-calculated and can vary depending on products used. The information below should NOT be used for specific dietary needs.

Nutrition

Calories: 346kcal | Carbohydrates: 35g | Protein: 23g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 57mg | Sodium: 641mg | Potassium: 454mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4776IU | Vitamin C: 3mg | Calcium: 198mg | Iron: 2mg