Caramel Zucchini Bread with Stroopwafels - A 2 Loaf Zucchini Bread Recipe
Our Caramel Zucchini Bread is loaded with caramel chips plus an optional ingredient for added pizazz. Try adding Stroopwafels, a crisp waffle cookies filled with caramel sauce. This recipe takes zucchini bread to a whole new level.
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: 2 loaf zucchini bread, caramel zucchini bread, zucchini bread with caramel chips, zucchini bread with stroopwafels
Servings: 16 slices
Calories: 434kcal
Author: Barbara
- 2 cups zucchini, grated
- 3 eggs
- 2 cups sugar
- 1 cup oil
- 1/2 cup applesauce
- 1 Tablespoon cinnamon
- 3 cups flour
- 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 - 2 cups caramel baking chips
- 3/4 cup Stroopwafel cookies, chopped (optional)
Preheat oven to 325 degrees F. Prepare 2 loaf pans (9 x 5 inches) by greasing and flouring all sides. This is important!
On medium speed, mix zucchini, eggs, sugar, oil, applesauce and cinnamon.
In a separate bowl, mix flour, baking powder, soda and salt; add slowly to the wet ingredients until just mixed between each addition.
Reserve 1/4 cup caramel chips for top. Coat the remaining chips in 1 tablespoon flour. Stir in caramel chips and chopped Stroopwafels (optional). Divide the batter into the prepared loaf pans.
Sprinkle top with reserved caramel chips.
Bake for 1 hour or until toothpick comes out clean.
Let cool for 5-10 minutes before removing from pan.
- This is a version of our Classic Zucchini Bread. I love taking tried and true recipes and making a new spin.
- Stroopwafel cookies are a secret ingredient., but they are optional. You could use more caramel chips instead. What is a Stroopwafel? It is a waffle cookie from the Netherlands that is filled with caramel sauce.
- Be sure to grease and flour the pans to prevent the chips from sticking to the bottom.
- This is a 2 Loaf Zucchini Bread Recipe. Now, you'll have a loaf to share or save for later (see below).
- I makes loads and loads of easy zucchini bread during the summer, and freeze for later. I wrap in plastic wrap and then foil, or I'll wrap in foil first and put in a resealable bag before freezing. Both prevents freezer burn.
- The nutritional information below is auto-calculated and can vary depending on the products used.
Calories: 434kcal | Carbohydrates: 60g | Protein: 5g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 268mg | Potassium: 165mg | Fiber: 2g | Sugar: 33g | Vitamin A: 85IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 3mg