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Pork Steak and Gravy makes a juicy pork steak using the oven.  This smothered pork steak and potatoes is an easy pork steak recipe for any night of the week. 
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5 from 1 vote

Pork Steak and Gravy - Juicy Pork Steaks in Oven

Pork Steak and Gravy makes a juicy pork steak using the oven.  This smothered pork steak and potatoes is an easy pork steak recipe for any night of the week.
Prep Time15 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 30 minutes
Course: Casserole, Entree, Main Course
Cuisine: American
Keyword: juicy pork steaks in oven, pork steak and gravy, pork steak in gravy, smothered pork steaks
Servings: 6 people
Calories: 157kcal
Author: Barbara

Ingredients

  • 2 - 4 sliced pork steaks
  • seasoned salt and black pepper
  • 1 Tablespoon vegetable oil
  • 4 cups washed, peeled and sliced potatoes
  • 10.5 ounces cream of mushroom soup
  • 10.5 ounces condensed French Onion Soup

Instructions

  • Preheat oven to 350 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray.
  • Season both sides of pork steak with seasoned salt and pepper.
    Pork Steak and Gravy makes a juicy pork steak using the oven.  This smothered pork steak and potatoes is an easy pork steak recipe for any night of the week. 
  • Heat vegetable oil in skillet; brown both sides of pork steak. Place in the prepared baking dish.
    Pork Steak and Gravy makes a juicy pork steak using the oven.  This smothered pork steak and potatoes is an easy pork steak recipe for any night of the week. 
  • Arrange sliced potatoes over top of the pork steak in dish.
    Pork Steak and Gravy makes a juicy pork steak using the oven.  This smothered pork steak and potatoes is an easy pork steak recipe for any night of the week. 
  • Whisk together cream of mushroom soup and French Onion Soup until smooth. Pour over top of the potatoes.
    Pork Steak and Gravy makes a juicy pork steak using the oven.  This smothered pork steak and potatoes is an easy pork steak recipe for any night of the week. 
  • Cover tightly with foil, and bake for 50 - 60 minutes. Remove foil and continue to cook until potatoes are fork tender.
    Pork Steak and Gravy makes a juicy pork steak using the oven.  This smothered pork steak and potatoes is an easy pork steak recipe for any night of the week. 
  • Let the dish set for 5 to 10 minutes before serving to let the juices thicken.
    Pork Steak and Gravy makes a juicy pork steak using the oven.  This smothered pork steak and potatoes is an easy pork steak recipe for any night of the week. 

Notes

  • Use as many or as few sliced pork steak as your family needs.  Top with as many washed, peeled and sliced potatoes as well.
  • If you're serving up a huge family, you might need to use 2 cans of cream soup and/or French Onion Soup.
  • Browning the pork steaks can be omitted; however, I highly recommend it if you've got time.
  • If needed, substitute regular salt for seasoned salt.
  • Be sure to cover the pan with foil tightly to keep the meat juicy.
  • Pork Chops can be used instead of pork steaks.
  • If you are wanting to grill pork steak instead, try this easy recipe. 
  • Please note that the carb counts, calorie counts and nutritional information varies greatly depending on the products you use. The auto-calculation is an automated estimate and should NOT be used for specific dietary needs.

Nutrition

Calories: 157kcal | Carbohydrates: 29g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 617mg | Potassium: 876mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3IU | Vitamin C: 28mg | Calcium: 27mg | Iron: 1mg