Deluxe Chocolate Marshmallow Bars - The Best Marshmallow and Chocolate Dessert
Deluxe Chocolate Marshmallow Bars, also called Royal Chocolate Marshmallow Bars, are pretty much the best marshmallow and chocolate dessert on Earth. This recipe makes a huge batch of chocolate bars with a gooey marshmallow layer and a crispy chocolate topping.
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Keyword: chocolate marshmallow crispy bars, deluxe chocolate marshmallow bars, royal chocolate marshmallow bars, the best marshmallow and chocolate dessert
Servings: 32
Calories: 234kcal
Author: Barbara
Bottom Layer
- 3/4 cup butter, softened
- 1 1/2 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 1/3 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3 Tablespoons cocoa powder
- 1/2 cup chopped nuts
Top Layer
- 1 1/3 cups chocolate chips (8 ounces)
- 3 Tablespoons butter
- 1 cup peanut butter
- 2 cups Rice Krispies
Preheat oven to 350 degrees F. Spray a jelly roll pan with nonstick cooking spray. Line with parchment if desired.
Cream 3/4 cup butter and sugar; add eggs and vanilla, and beat until fluffy.
In a separate bowl, combine flour, salt, baking powder and cocoa powder.
Add dry ingredients to creamed mixture, and beat until combined. Stir in chopped nuts.
Bake for 15 to 18 minutes.
Remove from oven and sprinkle with mini marshmallows.
Cook for an additional 2 - 3 minutes.
Remove from oven; take a knife dipped in water and spread melted marshmallows into an even layer. Let cool.
In a saucepan, melt chocolate chips, 3 Tablespoons butter, and peanut butter over low heat; stir until smooth. Stir in Rice Krispies.
Spread over the marshmallow layer. Chill until ready to cut.
- This recipe uses a jelly roll pan. If you don't have one, they come in super handy, and many (like this one) come with a plastic lid making for easy storage.
- I like to line my jelly roll pan with parchment paper. This makes it easier to remove the Royal Chocolate Marshmallow bars from the pan.
- Chopped pecans or walnuts work in this recipe.
- The chocolate peanut butter layer gets a little soft when they sit out at room temperature. Chill these before cutting, and if possible, store in the refrigerator.
- Love chocolate? Try Chocolate Cake Mix Crinkle Cookies.
- Please note that the carb counts, calorie counts and nutritional information varies greatly depending on the products you use. The auto-calculation is an automated estimate and should NOT be used for specific dietary needs.
Calories: 234kcal | Carbohydrates: 27g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 30mg | Sodium: 107mg | Potassium: 98mg | Fiber: 1g | Sugar: 18g | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg