Strawberry Shortcake Recipe from Scratch - A Large Strawberry Shortcake Recipe
Making strawberry shortcake from scratch is easy! Follow this simple recipe for a large strawberry shortcake that will serve a crowd. This simple dessert is a show-stopper!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: homemade strawberry shortcake, large strawberry shortcake, strawberry shortcake from scratch, super strawberry shortcake
Servings: 8 servings
Calories: 404kcal
Author: Barbara
- 1 quart strawberries
- 1 cup sugar (for strawberries)
- 2 cups all-purpose flour
- 2 Tablespoons sugar (for shortcake)
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1/3 cup shortening
- 1 cup milk
- 4 Tablespoons Butter or Margarine, softened
- Cream or Half and Half (optional)
- Whipped Topping or Whipping Cream
Preheat oven to 450 degrees F. Spray a 8 inch round cake pan with nonstick cooking spray.
Slice strawberries. Stir in 1 cup of sugar, and let rest for 1 hour or until the strawberries because syrupy.
Combine flour, 2 Tablespoons sugar, baking powder and salt in a large bowl.
Cut in shortening to the flour mixture until the mixture looks like a meal.
Stir in milk gently; pat into prepared cake pan.
Bake for 15 to 20 minutes or until golden brown.
While warm, split the shortcake in half, and butter both sides.
Layer strawberries, whipped topping and shortcake. If desired, pour cream over top while warm to serve.
- Let the strawberries sit long enough so a syrup forms. Pour all the syrup onto the shortcake.
- The strawberries will seem extra sweet, but that's ok. The shortcake has very little sugar.
- If using self-rising flour, omit baking powder and salt.
- Don't skip buttering the inside layers of the shortcake. This takes it over the top.
- The old fashioned way to eat this is topped with cream or half and half. You wouldn't even need the whipped topping in that case.
- Love strawberries? Try Grandma's Strawberry Pie.
- The nutritional information below is auto-calculated and can vary depending on the products used.
Calories: 404kcal | Carbohydrates: 63g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 509mg | Potassium: 263mg | Fiber: 3g | Sugar: 35g | Vitamin A: 239IU | Vitamin C: 70mg | Calcium: 151mg | Iron: 2mg