Tuna Melt Turnovers are a new spin on the classic tuna melt. Canned biscuit dough is filled with a mixture of tuna, mayonnaise, celery and cheese--all the ingredients of that tried and true tuna melt recipe. The result is an easy, portable meal on the go.
Tuna Melt Turnover
Prep Time
5 mins
Cook Time
10 mins
 

Tuna Melt Turnovers are a new spin on the classic tuna melt. Canned biscuit dough is filled with a mixture of tuna, mayonnaise, celery and cheese--all the ingredients of that tried and true tuna melt recipe. The result is an easy, portable meal on the go.

Course: Entree, Main Course
Cuisine: American
Keyword: Tuna Melt Biscuit, Tuna Melt Hand Pie, Tuna Melt Pocket, Tuna Melt Turnover
Servings: 4 turnovers
Author: Barbara
Ingredients
  • 1 can refrigerated biscuits (8 count)
  • 5 ounces canned tuna, drained
  • 2 Tablespoons mayonnaise
  • 1/4 cup chopped celery
  • 1/2 cup shredded cheddar cheese
Instructions
  1. Preheat oven to 425 degrees F.

  2. In a bowl, mix drained tuna, mayonnaise, celery, and cheese.

  3. Flatten each biscuit.

  4. Put 1 Tablespoon of tuna mixture in the center of each of 4 flattened biscuits.

  5. Take the remaining 4 flattened biscuits and arrange over top.

  6. Take a fork and seal all around the edges of the biscuits.

  7. For a glossy appearance, brush the top with milk or cream.

  8. Bake for 8 to 10 minutes or until cooked through.

Recipe Notes