Easy Chicken Enchilada Biscuit Bake is the perfect dinner for a busy weeknight. Chicken, black beans and cheese are stuffed into canned, refrigerated biscuits and then baked in a combination of enchilada sauce and cream of chicken soup. The result will have your family licking their plates and begging for more.
Easy Chicken Enchilada Biscuit Bake
Prep Time
10 mins
Cook Time
35 mins
 

Easy Chicken Enchilada Biscuit Bake is the perfect dinner for a busy weeknight. Chicken, black beans and cheese are stuffed into canned, refrigerated biscuits and then baked in a combination of enchilada sauce and cream of chicken soup. The result will have your family licking their plates and begging for more.

Course: Casserole, Entree, Main Course
Cuisine: American
Keyword: Chicken Enchilada, Chicken Enchilada Biscuit Bake, Chicken Enchilada Foldevers, Easy Chicken Enchilada
Servings: 8 foldovers
Author: Barbara
Ingredients
  • 1 1/2 cups cooked chicken, diced
  • 1/2 cup black beans, drained and rinsed
  • 2 cups shredded cheddar cheese
  • 1 can refrigerated buttermilk biscuits
  • 10.5 ounces cream of chicken soup
  • 10 ounces Red enchilada sauce
Instructions
  1. Preheat oven to 350 degrees F.

  2. Prepare a 9 x 13 inch pan by spraying with nonstick cooking spray.

  3. In a small bowl, mix chicken, black beans and shredded cheese.

  4. In a small saucepan, mix cream of chicken soup and red enchilada sauce. Warm over low heat.

    Easy Chicken Enchilada Biscuit Bake is the perfect dinner for a busy weeknight. Chicken, black beans and cheese are stuffed into canned, refrigerated biscuits and then baked in a combination of enchilada sauce and cream of chicken soup. The result will have your family licking their plates and begging for more.
  5. Take each biscuit, and flatten and stretch with your fingers. Fill with approximately 3 Tablespoons chicken filling. Fold over the biscuit and gently seal by pinching with fingers.

  6. Fill the remaining biscuits, and arrange in the 9 x 13 inch pan.

  7. Pour the warmed sauce over the fold-overs.

    Easy Chicken Enchilada Biscuit Bake is the perfect dinner for a busy weeknight. Chicken, black beans and cheese are stuffed into canned, refrigerated biscuits and then baked in a combination of enchilada sauce and cream of chicken soup. The result will have your family licking their plates and begging for more.
  8. Bake for 35 minutes or until the biscuits are cooked through.

    Easy Chicken Enchilada Biscuit Bake is the perfect dinner for a busy weeknight. Chicken, black beans and cheese are stuffed into canned, refrigerated biscuits and then baked in a combination of enchilada sauce and cream of chicken soup. The result will have your family licking their plates and begging for more.
Recipe Notes