Easy Rice Pilaf with Peas is an easy side dish to complement your regular dinner menu. The recipe consists of five simple ingredients--white rice, broth, butter, onions and peas. This is an easy way to add some vegetable to your kids diet without complaints.
In a large skillet, saute onion in 1 Tablespoon butter until onions are soft but not brown, approximately 3 to 5 minutes.
Add uncooked white rice, and cook on low heat for five minutes, stirring frequently.
Meanwhile, heat chicken broth until boiling; add to the rice.
Lower heat to the lowest setting, and cover. Cook for approximately 25 minutes, stirring occasionally.
Meanwhile, cook peas according to package instructions; do not over cook.
Once rice has finished cooking, add additional 1 Tablespoon butter and drained peas; fluff with a fork.