Leftover Ham and Noodle Casserole
Prep Time
20 mins
Cook Time
28 mins
 

Leftover Ham and Noodle Casserole is the perfect way to use up leftover baked ham. With only 5 simple ingredients, this dish won't break the bank, and the ingredients are probably already in your pantry. 

Course: Casserole, Entree, Main Course
Cuisine: American
Keyword: Ham and Noodle Casserole, Ham Casserole, Leftover Ham and Noodle Casserole, Leftover Ham Casserole
Servings: 6 people
Author: Barbara
Ingredients
  • 1 cup dry elbow macaroni
  • 3 cups leftover baked ham
  • 2 cups sour cream
  • 1/2 cup cornflakes, crushed
  • 1 Tablespoon melted butter
Instructions
  1. Preheat oven to 350 degrees F.

  2. Cook macaroni according to package instructions, and then drain.

    Leftover Ham and Noodle Casserole is the perfect way to use up leftover baked ham. With only 5 simple ingredients, it won't break the bank, and the ingredients are probably already in your pantry.
  3. In a food processor, pulse leftover ham until ground into a fine dice.

    Leftover Ham and Noodle Casserole is the perfect way to use up leftover baked ham. With only 5 simple ingredients, it won't break the bank, and the ingredients are probably already in your pantry.
  4. Combine ground ham, sour cream. and macaroni and mix gently,

  5. Pour into a greased 2-quart baking dish.

  6. Mix melted butter and cornflakes, and sprinkle over casserole.

  7. Bake for 30 minutes or until bubbly and hot.

Recipe Notes