Pizza Dip
Feel like pizza but don't feel like takeout? This Pizza Dip is a great appetizer that can be customized with "topping" of your choice. Serve it with bread, crackers or chips.
Servings: 8
Calories: 255kcal
Ingredients
- 8 oz. cream cheese softened
- 14 oz. pizza sauce or tomato sauce (add your own seasoning
- 1/2 cup green bell pepper diced
- 14.5 oz. diced tomatoes drained
- 1/2 cup pepperoni chopped
- 2 1/4 oz. sliced olives optional
- 8 oz. shredded mozzarella cheese
- 2 green onions chopped
Instructions
- Spread cream cheese in bottom of a 9-inch pie plate; spread pizza sauce over cream cheese.
- Sprinkle diced tomatoes, bell pepper, pepperoni, and olives over sauce.
- Top with mozzarella cheese.
- Bake at 350 degrees F for 10 or 12 minutes or until cheese melts.
- Serve warm with corn chips or French bread or whatever you want!
Notes
The carb counts, calorie counts and nutritional information can vary greatly depending on the ingredients used. The nutritional information below is auto-calculated and should NOT be used for specific dietary needs.
Nutrition
Calories: 255kcal | Carbohydrates: 8g | Protein: 11g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 58mg | Sodium: 744mg | Potassium: 350mg | Fiber: 2g | Sugar: 5g | Vitamin A: 943IU | Vitamin C: 16mg | Calcium: 202mg | Iron: 1mg