This classic chicken noodle casserole with a crunchy potato chip topping will take you right back to your childhood.  Easy Chicken Noodle Casserole with Potato Chips is quick and simple, and your family will give it two thumbs up.
Easy Chicken Noodle Casserole with Potato Chips
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

This classic chicken noodle casserole with a crunchy potato chip topping will take you right back to your childhood.  Easy Chicken Noodle Casserole with Potato Chips is quick and simple, and your family will give it two thumbs up.

Course: Casserole
Cuisine: American
Keyword: campbell's chicken noodle casserole, chicken noodle casserole with potato chips, classic chicken noodle casserole, mom's chicken noodle casserole
Servings: 8 people
Author: Barbara
Ingredients
  • 2 (10.5) cans cream of chicken soup
  • 2 cups cooked chicken, cubed or shredded
  • 4 cups par-cooked egg noodles
  • 2/3 cups milk
  • 1 1/2 cups frozen peas
  • 4 oz. diced pimentos, drained
  • 2 cups potato chips, crushed
Instructions
  1. Preheat oven to 350 degrees F. Prepare a 13x9 inch pan by spraying with nonstick cooking spray.

  2. Par-cook wide egg noodles by boililng for 6 minutes and draining.

  3. Mix together all ingredients except crushed potato chips.

  4. Pour mixture into prepared 13x9 inch pan. Sprinkle crushed potato chips over the top of the casserole.

  5. Bake for 45 minutes or until the center is heated through and the edges are bubbly. 

Recipe Notes