This family-pleasing Spaghetti Pie recipe features ground beef and staple pantries such as stewed tomatoes, tomato paste and spaghetti for the ultimate dinner. Interested in doing some freezer meals? Assemble this spaghetti pie, cover with foil and put in the freezer for easy weeknight meal prep.
Cook spaghetti according to package instructions. Drain, and let cool slightly. Stir in butter, Parmesan cheese and eggs.
Spoon into 2 9-in pie pans that have been sprayed with nonstick cooking spray. (half of the spaghetti in each of the pies). Press the spaghetti down to form a crust.
Spoon cottage cheese over spaghetti noodles (1 cup per pie).
Meanwhile, brown ground beef and chopped onions in a skillet. Season to taste with salt and black pepper; drain excess grease if needed.
To the ground beef, add undrained tomatoes, tomato paste, sugar, oregano, and garlic salt. Stir until mixed well. Spoon over cottage cheese mixture (half of ground beef mixture per pie.)
Bake in a preheated 350 degree F oven for 30 minutes or until hot and bubbly. Sprinkle with shredded mozzarella. Bake for an additional 5 to 10 minutes or until cheese is melted.