Maryann's Sweet Cornbread is quick to put together and a perfect side dish to go with your favorite chili or soup.
Preheat the oven to 350 degrees F. Grease or spray a 13 x 9 inch baking dish with non-stick cooking spray.
In a mixing bowl, combine Bisquick, baking soda, cornmeal and sugar. Add melted butter and buttermilk and stir. Then add the eggs and corn. Mix until smooth.
Bake for 20 to 30 minutes or until a toothpick comes out clean. If it starts to brown too much, cover loosely with foil half way through.