Maryann's Sweet Cornbread is quick to put together and a perfect side dish to go with your favorite chili or soup. 
Maryann's Sweet Cornbread
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Maryann's Sweet Cornbread is quick to put together and a perfect side dish to go with your favorite chili or soup. 

Course: Side Dish
Cuisine: American
Keyword: sweet cornbread
Servings: 16
Author: Barbara
Ingredients
  • 2 cups Bisquick baking mix
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal
  • 3/4 cups sugar
  • 1/2 cup melted butter
  • 2 eggs, lightly beaten
  • 1 cup buttermilk
  • 8 ounces creamed corn
Instructions
  1. Preheat the oven to 350 degrees F. Grease or spray a 13 x 9 inch baking dish with non-stick cooking spray.

  2. In a mixing bowl, combine Bisquick, baking soda, cornmeal and sugar. Add melted butter and buttermilk and stir.  Then add the eggs and corn. Mix until smooth.

  3. Bake for 20 to 30 minutes or until a toothpick comes out clean.  If it starts to brown too much, cover loosely with foil half way through.