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Maryann's Sweet Cornbread
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Maryann's Sweet Cornbread is quick to put together and a perfect side dish to go with your favorite chili or soup. 

Course: Side Dish
Cuisine: American
Keyword: sweet cornbread
Servings: 16
Calories: 217 kcal
Author: Barbara
Ingredients
  • 2 cups Bisquick baking mix
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal
  • 3/4 cup sugar
  • 1/2 cup melted butter
  • 1 cup buttermilk
  • 2 eggs, lightly beaten
  • 8 ounces creamed corn
Instructions
  1. Preheat the oven to 350 degrees F. Grease or spray a 13 x 9 inch baking dish with non-stick cooking spray.

  2. In a mixing bowl, combine Bisquick, baking soda, cornmeal and sugar. Add melted butter and buttermilk and stir.  Then add the eggs and corn. Mix until smooth.

  3. Bake for 20 to 30 minutes or until a toothpick comes out clean.  If it starts to brown too much, cover loosely with foil half way through.

Nutrition Facts
Maryann's Sweet Cornbread
Amount Per Serving
Calories 217 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 38mg13%
Sodium 341mg15%
Potassium 103mg3%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 12g13%
Protein 4g8%
Vitamin A 242IU5%
Vitamin C 1mg1%
Calcium 49mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.