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Tuna Barbecue is a quick way to get sandwiches on the table that your family will gobble up.
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Tuna Barbacue

This Tuna Barbecue recipe is a simple dish made with canned tuna and is perfect for sandwiches. 
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Entree
Cuisine: American
Keyword: tuna barbecue
Servings: 2
Calories: 333kcal
Author: Barbara

Ingredients

  • 1 teaspoon olive oil
  • 1/4 cup chopped celery
  • 1 cup ketchup
  • 1 Tablespoon Worcestershire sauce
  • 1/4 cup light brown sugar
  • 1 Tablespoon apple cider vinegar
  • 1 teaspoon dry mustard
  • 5 oz. canned tuna, drained

Instructions

  • Heat olive oil in a small saucepan; add celery and cook until softened over medium heat, approximately 5 minutes.
  • Add ketchup, Worcestershire sauce, brown sugar, apple cider vinegar and dry mustard.  Stir and cook over low heat for 20 minutes, stirring occasionally.
  • Add drained tuna and heat through for 10 minutes.
  • Serve on buns.

Nutrition

Calories: 333kcal | Carbohydrates: 61g | Protein: 16g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 26mg | Sodium: 1365mg | Potassium: 642mg | Fiber: 1g | Sugar: 54g | Vitamin A: 713IU | Vitamin C: 6mg | Calcium: 68mg | Iron: 2mg